Matcha & Strawberry Marshmallow Recipe
Directions
- 1Combine 1/4 cup gelatin and 1/2 cup water. Mix well.
- 2Combine 1 cup maple syrup, 1/2 cup water, and 2 tsp vanilla essence.
- 3Turn on the stove and keep stirring for about 10 minutes.
- 4Combine gelatin mixture with maple syrup mixture.
- 5Mix well until gelatin is dissolved.
- 6Move the mixture to a big bowl.
- 7Turn hand mixer to max mode and keep mixing until the liquid gets cloudy white (about 8-12 minutes).
- 8Add matcha powder (20 grams) or freeze-dried strawberry powder (2 oz).
- 9Mix until everything is combined.
- 10Transfer into a container and let it cool in the fridge for 20 minutes.
Ingredients
- 0.25 cup gelatin
- 0.5 cup water
- 1 cup maple syrup
- 2 tsp vanilla essence
- 20 grams matcha powder
- 2 oz freeze dried strawberry powder
Equipment
mixing bowlhand mixersmall saucepanmeasuring cupsmeasuring spoons
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