Matcha & Strawberry Marshmallow Recipe

32 mins
Serves 1
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Directions

  1. 1Combine 1/4 cup gelatin and 1/2 cup water. Mix well.
  2. 2Combine 1/4 cup gelatin and 1/2 cup water. Mix well.
  3. 3Combine 1/4 cup gelatin and 1/2 cup water. Mix well.
  4. 4Combine 1 cup maple syrup, 1/2 cup water, and 2 tsp vanilla essence.
  5. 5Combine 1 cup maple syrup, 1/2 cup water, and 2 tsp vanilla essence.
  6. 6Combine 1 cup maple syrup, 1/2 cup water, and 2 tsp vanilla essence.
  7. 7Turn on the stove and keep stirring for about 10 minutes.
  8. 8Turn on the stove and keep stirring for about 10 minutes.
  9. 9Turn on the stove and keep stirring for about 10 minutes.
  10. 10Combine gelatin mixture with maple syrup mixture.
  11. 11Combine gelatin mixture with maple syrup mixture.
  12. 12Combine gelatin mixture with maple syrup mixture.
  13. 13Mix well until gelatin is dissolved.
  14. 14Mix well until gelatin is dissolved.
  15. 15Mix well until gelatin is dissolved.
  16. 16Move the mixture to a big bowl.
  17. 17Move the mixture to a big bowl.
  18. 18Move the mixture to a big bowl.
  19. 19Turn hand mixer to max mode and keep mixing until the liquid gets cloudy white (about 8-12 minutes).
  20. 20Turn hand mixer to max mode and keep mixing until the liquid gets cloudy white (about 8-12 minutes).
  21. 21Turn hand mixer to max mode and keep mixing until the liquid gets cloudy white (about 8-12 minutes).
  22. 22Add matcha powder (20 grams) or freeze-dried strawberry powder (2 oz).
  23. 23Add matcha powder (20 grams) or freeze-dried strawberry powder (2 oz).
  24. 24Add matcha powder (20 grams) or freeze-dried strawberry powder (2 oz).
  25. 25Mix until everything is combined.
  26. 26Mix until everything is combined.
  27. 27Mix until everything is combined.
  28. 28Transfer into a container and let it cool in the fridge for 20 minutes.
  29. 29Transfer into a container and let it cool in the fridge for 20 minutes.
  30. 30Transfer into a container and let it cool in the fridge for 20 minutes.

Ingredients

  • 0.25 cup gelatin
  • 0.25 cup gelatin
  • 0.25 cup gelatin
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 cup maple syrup
  • 1 cup maple syrup
  • 1 cup maple syrup
  • 2 tsp vanilla essence
  • 2 tsp vanilla essence
  • 2 tsp vanilla essence
  • 20 grams matcha powder
  • 20 grams matcha powder
  • 20 grams matcha powder
  • 2 oz freeze dried strawberry powder
  • 2 oz freeze dried strawberry powder
  • 2 oz freeze dried strawberry powder

Equipment

mixing bowlhand mixersmall saucepanmeasuring cupsmeasuring spoons