Chocolate Mochi
Directions
- 1Melt chocolate and mix with butter and cream
- 2Combine glutinous rice flour, sugar and cornstarch
- 3Add milk to the dry ingredients and whisk well
- 4Microwave the mixture for 2 minutes, then cover and microwave for another 2 minutes.
- 5Add a tablespoon of oil, then knead the mixture until it forms a dough
- 6Roll the dough into balls and divide it in half.
- 7Roll the balls in cocoa powder
Ingredients
- 200 g chocolate
- 100 ml heavy cream
- 50 g butter
- 100 g glutinous rice flour
- 40 g sugar
- 20 g cornstarch
- 60 ml milk
- 1 tablespoon vegetable oil
- 50 g cocoa powder
Equipment
bowlspatulawhiskmicrowavebaking sheetparchment paper
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