Chocolate Mochi
Directions
- 1Melt chocolate and mix with butter and cream
- 2Melt chocolate and mix with butter and cream
- 3Melt chocolate and mix with butter and cream
- 4Combine glutinous rice flour, sugar and cornstarch
- 5Combine glutinous rice flour, sugar and cornstarch
- 6Combine glutinous rice flour, sugar and cornstarch
- 7Add milk to the dry ingredients and whisk well
- 8Add milk to the dry ingredients and whisk well
- 9Add milk to the dry ingredients and whisk well
- 10Microwave the mixture for 2 minutes, then cover and microwave for another 2 minutes.
- 11Microwave the mixture for 2 minutes, then cover and microwave for another 2 minutes.
- 12Microwave the mixture for 2 minutes, then cover and microwave for another 2 minutes.
- 13Add a tablespoon of oil, then knead the mixture until it forms a dough
- 14Add a tablespoon of oil, then knead the mixture until it forms a dough
- 15Add a tablespoon of oil, then knead the mixture until it forms a dough
- 16Roll the dough into balls and divide it in half.
- 17Roll the dough into balls and divide it in half.
- 18Roll the dough into balls and divide it in half.
- 19Roll the balls in cocoa powder
- 20Roll the balls in cocoa powder
- 21Roll the balls in cocoa powder
Ingredients
- 200 g chocolate
- 200 g chocolate
- 200 g chocolate
- 100 ml heavy cream
- 100 ml heavy cream
- 100 ml heavy cream
- 50 g butter
- 50 g butter
- 50 g butter
- 100 g glutinous rice flour
- 100 g glutinous rice flour
- 100 g glutinous rice flour
- 40 g sugar
- 40 g sugar
- 40 g sugar
- 20 g cornstarch
- 20 g cornstarch
- 20 g cornstarch
- 60 ml milk
- 60 ml milk
- 60 ml milk
- 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
- 50 g cocoa powder
- 50 g cocoa powder
- 50 g cocoa powder
Equipment
bowlspatulawhiskmicrowavebaking sheetparchment paper