フルーツ寒天スティック
Directions
- 1Cut the fruits into approximately 1cm cubes and place them into clear plastic bags.
- 2Cut the fruits into approximately 1cm cubes and place them into clear plastic bags.
- 3Cut the fruits into approximately 1cm cubes and place them into clear plastic bags.
- 4In a bowl, mix the agar and granulated sugar well.
- 5In a bowl, mix the agar and granulated sugar well.
- 6In a bowl, mix the agar and granulated sugar well.
- 7Add water to a saucepan, then add the mixture from step 2. Heat over medium heat to about 90℃, stirring until dissolved, and allow to cool slightly.
- 8Add water to a saucepan, then add the mixture from step 2. Heat over medium heat to about 90℃, stirring until dissolved, and allow to cool slightly.
- 9Add water to a saucepan, then add the mixture from step 2. Heat over medium heat to about 90℃, stirring until dissolved, and allow to cool slightly.
- 10Add the agar mixture to the fruit-filled bags, then seal the bags.
- 11Add the agar mixture to the fruit-filled bags, then seal the bags.
- 12Add the agar mixture to the fruit-filled bags, then seal the bags.
- 13Refrigerate until set.
- 14Refrigerate until set.
- 15Refrigerate until set.
Ingredients
- 10 個 strawberries
- 10 個 strawberries
- 10 個 strawberries
- 170 g canned yellow peach
- 170 g canned yellow peach
- 170 g canned yellow peach
- 0.5 個 dragon fruit
- 0.5 個 dragon fruit
- 0.5 個 dragon fruit
- 2 個 kiwis
- 2 個 kiwis
- 2 個 kiwis
- 30 g powdered agar
- 30 g powdered agar
- 30 g powdered agar
- 100 g granulated sugar
- 100 g granulated sugar
- 100 g granulated sugar
- 500 ml water
- 500 ml water
- 500 ml water
Equipment
knifesmall bowlsclear plastic bagsmasking tapewhisksaucepan