Directions
- 1Cut the fruits into approximately 1cm cubes and place them into clear plastic bags.
- 2In a bowl, mix the agar and granulated sugar well.
- 3Add water to a saucepan, then add the mixture from step 2. Heat over medium heat to about 90℃, stirring until dissolved, and allow to cool slightly.
- 4Add the agar mixture to the fruit-filled bags, then seal the bags.
- 5Refrigerate until set.
Ingredients
- 10 個 strawberries
- 170 g canned yellow peach
- 0.5 個 dragon fruit
- 2 個 kiwis
- 30 g powdered agar
- 100 g granulated sugar
- 500 ml water
Equipment
knifesmall bowlsclear plastic bagsmasking tapewhisksaucepan
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