Directions
- 1Melt butter in a saucepan until brown.
- 2Add miso paste to the melted butter and mix well.
- 3Pour in milk and whisk together until combined.
- 4In a bowl, whisk in egg.
- 5Add sugar and flour and mix until well combined.
- 6Add vanilla extract and stir.
- 7Add chocolate chips and fold into the dough.
- 8Roll dough into balls and place them on a baking sheet.
- 9Bake until golden brown.
Ingredients
- 2 cubes brown butter
- 2 tablespoons miso paste
- 1 cup milk
- 1 egg
- 1 cup sugar
- 2 cups flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Equipment
saucepanwhiskbaking sheetspatula
Related recipes
Matcha Basque Cheesecake
Japanese · Dessert
Shibuya Honey Toast
Japanese · Dessert
Apple Pie Syrup
Japanese · Dessert10m
Brown Butter White Chocolate Matcha Cookies
Japanese · Dessert12m
Matcha Microwave Sponge
Japanese · Dessert1m
バナナキャラメルガナッシュクリーム
Japanese · Dessert
Slutty brownies
Japanese · Dessert
Matcha Brownies
Japanese · Dessert
Japanese Cotton Cheesecake
Japanese · Dessert
Chè khoai dẻo matcha
Japanese · Dessert
Mochi
Japanese · Dessert
ココア・チュイル (Cocoa Tuiles)
Japanese · Dessert