Mango Mochi
Directions
- 1In a microwave-safe bowl, combine glutinous rice flour, mango puree, water, and sugar. Mix well using a fork or chopsticks.
- 2Cover the bowl with a plate and microwave for 2.5 minutes, stirring after each minute.
- 3Let the mixture cool to room temperature, then refrigerate for 10-15 minutes.
- 4Dust a clean surface with cornflour. Place the cooled dough on the surface and roll it into a smooth ball. Divide the dough into 4-5 equal portions.
- 5Roll out each portion into a thin circle, then drape it over a small bowl to form a cavity in the center.
- 6Fill the cavity with whipped cream and a large chunk of mango. Add more whipped cream to cover the mango.
- 7Close the mochi dough around the filling, forming a small round ball. Trim away any excess dough and seal the edges.
Ingredients
- 1 cup glutinous rice flour
- 0.5 cup mango puree
- 2 tbsp water
- 2 tbsp sugar
- 0 cornflour
- 0 whipped cream
- 0 mango cubes
Equipment
microwavebowlfork or chopsticksplateclean surfaceramekin or small bowlpiping bag
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