Hokkaido Milk Ice Cream

22 mins
Serves 2
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Directions

  1. 1Combine heavy cream, milk, sugar and xanthan gum in a pot.
  2. 2Heat the mixture on the stove.
  3. 3Pour the mixture into a blender.
  4. 4Blend the mixture until smooth.
  5. 5Pour the blended mixture into the Ninja Creami container.
  6. 6Select the ice cream setting on the Ninja Creami and churn until the mixture turns into ice cream.
  7. 7Serve and enjoy!

Ingredients

  • 4 cups heavy cream
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon xanthan gum

Equipment

potstoveblenderNinja Creami
Hokkaido Milk Ice Cream | Clip Recipe