Mitarashi Dango

Serves 1
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Directions

  1. 1In a bowl, mix soft tofu and glutinous rice flour until the dough is smooth and compact.
  2. 2Form balls of about 20g.
  3. 3Cook them in boiling water.
  4. 4When they float, they are ready.
  5. 5Pass them immediately in cold water.
  6. 6Skewer 3 per.
  7. 7For the sauce, add soy sauce, mirin, sugar, and water.
  8. 8Thicken with a little potato starch (cornstarch) until it keeps a thick texture.
  9. 9Brown the dango on both sides.
  10. 10Brush them with sauce.

Ingredients

  • 200 g glutinous rice flour
  • 150 g soft tofu
  • 50 ml soy sauce
  • 50 ml mirin
  • 70 g sugar
  • 70 ml water
  • 1 tablespoon cornstarch

Equipment

bowl