Baked Salmon Sushi Cups
Directions
- 1Add soy sauce, Kewpie mayo, sriracha, and sesame oil to salmon.
- 2Add soy sauce, Kewpie mayo, sriracha, and sesame oil to salmon.
- 3Add soy sauce, Kewpie mayo, sriracha, and sesame oil to salmon.
- 4Mix them together.
- 5Mix them together.
- 6Mix them together.
- 7Pour rice vinegar and sugar to sushi rice.
- 8Pour rice vinegar and sugar to sushi rice.
- 9Pour rice vinegar and sugar to sushi rice.
- 10Take a spoonful of that rice on top of Nori sheet.
- 11Take a spoonful of that rice on top of Nori sheet.
- 12Take a spoonful of that rice on top of Nori sheet.
- 13Press it down lightly into a muffin tin.
- 14Press it down lightly into a muffin tin.
- 15Press it down lightly into a muffin tin.
- 16Top it with marinated salmon.
- 17Top it with marinated salmon.
- 18Top it with marinated salmon.
- 19Bake in the oven at 400 degrees for 15 minutes.
- 20Bake in the oven at 400 degrees for 15 minutes.
- 21Bake in the oven at 400 degrees for 15 minutes.
- 22Drizzle sriracha mayo, furikake, and green onions.
- 23Drizzle sriracha mayo, furikake, and green onions.
- 24Drizzle sriracha mayo, furikake, and green onions.
Ingredients
- salmon
- salmon
- salmon
- soy sauce
- soy sauce
- soy sauce
- Kewpie mayo
- Kewpie mayo
- Kewpie mayo
- sriracha
- sriracha
- sriracha
- sesame oil
- sesame oil
- sesame oil
- sushi rice
- sushi rice
- sushi rice
- rice vinegar
- rice vinegar
- rice vinegar
- sugar
- sugar
- sugar
- Nori sheet
- Nori sheet
- Nori sheet
- furikake
- furikake
- furikake
- green onions
- green onions
- green onions
Equipment
muffin tinovenbowl
Tips
- Whether you are hosting a party, looking for an easy appetizer, or just want to satisfy your sushi cravings, save and make this recipe!