Directions
- 1Add soy sauce, Kewpie mayo, sriracha, and sesame oil to salmon.
- 2Mix them together.
- 3Pour rice vinegar and sugar to sushi rice.
- 4Take a spoonful of that rice on top of Nori sheet.
- 5Press it down lightly into a muffin tin.
- 6Top it with marinated salmon.
- 7Bake in the oven at 400 degrees for 15 minutes.
- 8Drizzle sriracha mayo, furikake, and green onions.
Ingredients
- salmon
- soy sauce
- Kewpie mayo
- sriracha
- sesame oil
- sushi rice
- rice vinegar
- sugar
- Nori sheet
- furikake
- green onions
Equipment
muffin tinovenbowl
Tips
- Whether you are hosting a party, looking for an easy appetizer, or just want to satisfy your sushi cravings, save and make this recipe!
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