Directions
- 1Add 4 cups of water to the pot and add the beans.
- 2Add a tablespoon of OG seasoning to the beans and water.
- 3Dice the bacon and salt pork into small pieces.
- 4Add the bacon and salt pork to a pan and cook until slightly browned.
- 5Dice the weenies and half an onion into small pieces.
- 6Add the weenies and the chopped onion to the pan.
- 7Dice the tomato and add it to the pan.
- 8Add the chopped garlic to the pan.
- 9Add the serrano pepper to the pan.
- 10Cook until the onions are translucent and everything is semi-cooked.
- 11Add the cooked mixture to the beans after an hour of simmering.
- 12Add the jalapeño pepper, butter, and tomato sauce to the beans.
- 13Add the cilantro at the very end and cook for 15 minutes.
- 14Taste and add more OG seasoning if needed.
Ingredients
- 2 cups pinto beans
- 4 slices bacon
- 1 weeners
- 3 inches chorizo sausage
- 1 half onion
- 1 tomato
- 1 serrano pepper
- 1 jalapeño pepper
- 0.25 cup tomato sauce
- 1 tablespoon butter
- 1 tablespoon OG seasoning
- 8 cups water
- 1 handful cilantro
Equipment
potpanknifecutting boardladlemeasuring cupspoon
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