Charro Beans

30 mins
Serves 1
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Directions

  1. 1Add 4 cups of water to the pot and add the beans.
  2. 2Add 4 cups of water to the pot and add the beans.
  3. 3Add 4 cups of water to the pot and add the beans.
  4. 4Add a tablespoon of OG seasoning to the beans and water.
  5. 5Add a tablespoon of OG seasoning to the beans and water.
  6. 6Add a tablespoon of OG seasoning to the beans and water.
  7. 7Dice the bacon and salt pork into small pieces.
  8. 8Dice the bacon and salt pork into small pieces.
  9. 9Dice the bacon and salt pork into small pieces.
  10. 10Add the bacon and salt pork to a pan and cook until slightly browned.
  11. 11Add the bacon and salt pork to a pan and cook until slightly browned.
  12. 12Add the bacon and salt pork to a pan and cook until slightly browned.
  13. 13Dice the weenies and half an onion into small pieces.
  14. 14Dice the weenies and half an onion into small pieces.
  15. 15Dice the weenies and half an onion into small pieces.
  16. 16Add the weenies and the chopped onion to the pan.
  17. 17Add the weenies and the chopped onion to the pan.
  18. 18Add the weenies and the chopped onion to the pan.
  19. 19Dice the tomato and add it to the pan.
  20. 20Dice the tomato and add it to the pan.
  21. 21Dice the tomato and add it to the pan.
  22. 22Add the chopped garlic to the pan.
  23. 23Add the chopped garlic to the pan.
  24. 24Add the chopped garlic to the pan.
  25. 25Add the serrano pepper to the pan.
  26. 26Add the serrano pepper to the pan.
  27. 27Add the serrano pepper to the pan.
  28. 28Cook until the onions are translucent and everything is semi-cooked.
  29. 29Cook until the onions are translucent and everything is semi-cooked.
  30. 30Cook until the onions are translucent and everything is semi-cooked.
  31. 31Add the cooked mixture to the beans after an hour of simmering.
  32. 32Add the cooked mixture to the beans after an hour of simmering.
  33. 33Add the cooked mixture to the beans after an hour of simmering.
  34. 34Add the jalapeño pepper, butter, and tomato sauce to the beans.
  35. 35Add the jalapeño pepper, butter, and tomato sauce to the beans.
  36. 36Add the jalapeño pepper, butter, and tomato sauce to the beans.
  37. 37Add the cilantro at the very end and cook for 15 minutes.
  38. 38Add the cilantro at the very end and cook for 15 minutes.
  39. 39Add the cilantro at the very end and cook for 15 minutes.
  40. 40Taste and add more OG seasoning if needed.
  41. 41Taste and add more OG seasoning if needed.
  42. 42Taste and add more OG seasoning if needed.

Ingredients

  • 2 cups pinto beans
  • 2 cups pinto beans
  • 2 cups pinto beans
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 1 weeners
  • 1 weeners
  • 1 weeners
  • 3 inches chorizo sausage
  • 3 inches chorizo sausage
  • 3 inches chorizo sausage
  • 1 half onion
  • 1 half onion
  • 1 half onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 jalapeño pepper
  • 1 jalapeño pepper
  • 1 jalapeño pepper
  • 0.25 cup tomato sauce
  • 0.25 cup tomato sauce
  • 0.25 cup tomato sauce
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon OG seasoning
  • 1 tablespoon OG seasoning
  • 1 tablespoon OG seasoning
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

potpanknifecutting boardladlemeasuring cupspoon