Directions
- 1Crack two eggs into a bowl.
- 2Mix in 3/4 cup of water and a pinch of salt.
- 3Strain into a bowl and cover with saran wrap.
- 4Steam for 12 minutes.
- 5Top with soy sauce, sesame oil, and green onions.
- 6Optional: Cut through the egg to let the sauce seep through.
Ingredients
- 2 eggs
- 0.75 cup water
- 1 pinch salt
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 green onions
- 1 rice
- 1 kimchi
Equipment
bowlwhiskstrainersaran wrapwoksteamer rack
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