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Steamed Chinese Silken Eggs

12m
Serves 1
instagram.com

Steamed Chinese Silken Eggs

instagram.com
12m
Serves 1

Directions

  1. 1Crack two eggs into a bowl.
  2. 2Mix in 3/4 cup of water and a pinch of salt.
  3. 3Strain into a bowl and cover with saran wrap.
  4. 4Steam for 12 minutes.
  5. 5Top with soy sauce, sesame oil, and green onions.
  6. 6Optional: Cut through the egg to let the sauce seep through.

Ingredients

  • 2 eggs
  • 0.75 cup water
  • 1 pinch salt
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 green onions
  • 1 rice
  • 1 kimchi

Equipment

bowlwhiskstrainersaran wrapwoksteamer rack

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