Steamed Chinese Silken Eggs

12 mins
Serves 1
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Directions

  1. 1Crack two eggs into a bowl.
  2. 2Crack two eggs into a bowl.
  3. 3Crack two eggs into a bowl.
  4. 4Mix in 3/4 cup of water and a pinch of salt.
  5. 5Mix in 3/4 cup of water and a pinch of salt.
  6. 6Mix in 3/4 cup of water and a pinch of salt.
  7. 7Strain into a bowl and cover with saran wrap.
  8. 8Strain into a bowl and cover with saran wrap.
  9. 9Strain into a bowl and cover with saran wrap.
  10. 10Steam for 12 minutes.
  11. 11Steam for 12 minutes.
  12. 12Steam for 12 minutes.
  13. 13Top with soy sauce, sesame oil, and green onions.
  14. 14Top with soy sauce, sesame oil, and green onions.
  15. 15Top with soy sauce, sesame oil, and green onions.
  16. 16Optional: Cut through the egg to let the sauce seep through.
  17. 17Optional: Cut through the egg to let the sauce seep through.
  18. 18Optional: Cut through the egg to let the sauce seep through.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 rice
  • 1 rice
  • 1 rice
  • 1 kimchi
  • 1 kimchi
  • 1 kimchi

Equipment

bowlwhiskstrainersaran wrapwoksteamer rack