Korean Egg Rice

5m
Serves 1
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Directions

  1. 1Add soy sauce to a bowl.
  2. 2Add sesame oil to the bowl with soy sauce.
  3. 3Crack two eggs into the bowl.
  4. 4Puncture the yolk of the eggs with a fork.
  5. 5Microwave the eggs for 2 minutes.
  6. 6Take instant rice and place it in a serving bowl.
  7. 7Place the microwaved eggs on top of the rice.
  8. 8Sprinkle sesame seeds over the eggs and rice.
  9. 9Mix all the ingredients together in the bowl.
  10. 10Serve with seaweed.

Ingredients

  • soy sauce
  • sesame oil
  • 2 eggs
  • instant rice
  • sesame seeds
  • seaweed

Equipment

microwavebowlforkpotholder