고기말이 육전 (Meat Roll Yukjeon)
Serves 1
Directions
- 1Remove blood from the beef using kitchen towels.
- 2Sprinkle sweet rice flour on a tray.
- 3Place the beef on the tray one by one.
- 4Sprinkle the sweet rice flour on the beef using a sieve.
- 5Repeat the process without overlapping the beef.
- 6Place a perilla leaf on top of the beef.
- 7Add paprika, enoki mushrooms, and garlic chives to your preference.
- 8Roll carefully.
- 9Check if sweet rice flour is applied to the end of the beef and roll it completely.
- 10Make as many as you want.
- 11Coat in egg mixture.
- 12Place in a heated pan.
- 13Cook all sides until golden brown, turning occasionally.
- 14Add soy sauce, vinegar, cooking wine, and sugar to a bowl.
- 15Add mustard.
- 16Add ground sesame seeds.
- 17Mix well.
- 18Dip the Meat Roll Yukjeon in the sauce.
Ingredients
- 800 grams Beef for Yukjeon
- 2 pieces Paprika
- 2 packs Enoki mushrooms
- 2 bundles Garlic chives
- 10 pieces Eggs
- 10 tablespoons Soy sauce
- 5 tablespoons Vinegar
- 5 tablespoons Cooking wine
- 2 tablespoons Sugar
- 3 tablespoons Mustard
- 2 tablespoons Sesame seeds
- Sweet rice flour
- Perilla leaves
- Salt
- Pepper
Related recipes
Kimchi Pancake
Korean · Breakfast
Korean marinated eggs
Korean · Breakfast
Kimchi Pancake Christmas Wreath
Korean · Breakfast
LEVEL 2 KIMCHI
Korean · Breakfast
CRISPY KOREAN CHICKEN PANCAKE (PADAKJEON)
Korean · Breakfast20m
Gamjachaejeon
Korean · Breakfast15m
Korean Egg Rice
Korean · Breakfast5m
LAZY Korean Egg Rice
Korean · Breakfast5m
수플레 오믈렛
Korean · Breakfast
Kimbap à ma sauce
Korean · Breakfast
Pancakes coreani
Korean · Breakfast
Korean Pancakes
Korean · Breakfast