고기말이 육전 (Meat Roll Yukjeon)

Serves 1
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Directions

  1. 1Remove blood from the beef using kitchen towels.
  2. 2Sprinkle sweet rice flour on a tray.
  3. 3Place the beef on the tray one by one.
  4. 4Sprinkle the sweet rice flour on the beef using a sieve.
  5. 5Repeat the process without overlapping the beef.
  6. 6Place a perilla leaf on top of the beef.
  7. 7Add paprika, enoki mushrooms, and garlic chives to your preference.
  8. 8Roll carefully.
  9. 9Check if sweet rice flour is applied to the end of the beef and roll it completely.
  10. 10Make as many as you want.
  11. 11Coat in egg mixture.
  12. 12Place in a heated pan.
  13. 13Cook all sides until golden brown, turning occasionally.
  14. 14Add soy sauce, vinegar, cooking wine, and sugar to a bowl.
  15. 15Add mustard.
  16. 16Add ground sesame seeds.
  17. 17Mix well.
  18. 18Dip the Meat Roll Yukjeon in the sauce.

Ingredients

  • 800 grams Beef for Yukjeon
  • 2 pieces Paprika
  • 2 packs Enoki mushrooms
  • 2 bundles Garlic chives
  • 10 pieces Eggs
  • 10 tablespoons Soy sauce
  • 5 tablespoons Vinegar
  • 5 tablespoons Cooking wine
  • 2 tablespoons Sugar
  • 3 tablespoons Mustard
  • 2 tablespoons Sesame seeds
  • Sweet rice flour
  • Perilla leaves
  • Salt
  • Pepper