Corn Dogs Coreanos
Serves 4
Directions
- 1In a bowl, put warm water, sugar and baker's yeast
- 2Mix this on top so that the sugar dissolves a little and add an egg.
- 3Mix again and the last thing that remains to be added would be flour and salt.
- 4Cover and let the dough ferment until it doubles in size.
- 5Cut the potato into small pieces.
- 6Cook in boiling water with a good amount of salt for about 4 minutes.
- 7Drain the potatoes very well and leave them on kitchen paper to dry and cool.
- 8Take advantage of this time to make the skewers. They will be half cheese, half frankfurt.
- 9Cut the frankfurt into pieces of about 4 or 5 cm.
- 10To cut the cheese I like to put a frankfort for reference and in this way I know how thick I have to cut the cheese.
- 11To the potatoes now cooled down add two tablespoons of cornstarch.
- 12Remove any excess of maize.
- 13After the dough has been resting and has doubled in size, pass it to a flat plate.
- 14Have a tray with panko and on the other the potatoes prepared.
- 15Breading order : Dough -> Potatoes -> Panko
- 16Before putting them in the fryer give the form.
- 17Fry for about 4 or 5 minutes at 170 degrees.
- 18Once they are golden brown, put a good amount of sugar on top.
- 19Add the sauces.
- 20Add a good amount of sugar on top.
- 21For Oreo dough, cover an oreo with the previoulsy prepared dough.
- 22Fry.
Ingredients
- 100 mL agua tibia
- 30 g azúcar
- 4 g levadura de panadería
- 1 huevo
- 220 g harina
- 4 g sal
- 1 patata pequeña
- 2 cs maizena
- Frankfurts
- Queso Gouda
- aceite para freír
- ketchup
- mostaza
- azúcar
Tips
- It is important that you use the amounts that I leave on the screen so that the dough has the correct consistency.
- In many Korean corn dogs they carry in the dough like very very small pieces of potato, as if they were potato chips stuck in the dough.
- Be sure to dry the frankfurts and cheese very well.
- Use thick wooden skewers.
- Assure that these brochetes fit well in the pan where you are going to make the frying.
- Don't be disheartened when breading.
- If at any time you see that there is too much dough, put a little oil on your hands and remove the excess.
- Do not forget the sugar.
- You can substitute maize for regular flour.
- It is important to remove excess maize.
- For the topping to stick better to the dough, you need to press them slightly.
- Repairs the dough with your finger.
- Recommends to use a themometer when frying.
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