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Korean Mayak Eggs

24m
Serves 6
instagram.com

Korean Mayak Eggs

instagram.com
24m
Serves 6

Directions

  1. 1Rebus telur dari kulkas selama 7 menit atau telur suhu ruang selama 6.5 menit
  2. 2Siapkan campuran bumbu: kecap asin, air, bawang Bombay, bawang putih, cabai merah besar, daun bawang, biji wijen, dan madu.
  3. 3Kupas telur rebus.
  4. 4Letakkan tisu dapur di atas mangkuk berisi bumbu, lalu tata telur di atas tisu.
  5. 5Tutup mangkuk dengan plastik wrap dan masukkan ke kulkas selama minimal 6 jam atau semalaman.
  6. 6Sebelum makan, tambahkan minyak wijen.

Ingredients

  • 6 btr Telur Ayam
  • 120 ml Kecap Asin
  • 120 ml Air
  • 0.5 btr Bawang Bombay
  • 2 btr Bawang Putih
  • 1 btr Cabai Merah Besar
  • 2 btr Daun Bawang
  • 1 sdt Biji Wijen
  • 2 sdm Madu
  • 0 Minyak Wijen

Equipment

panknifespoonbowltimertissue

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