Serves 1
Directions
- 1Grate the potatoes.
- 2Put the grated potatoes in a bowl with water.
- 3Squeeze the water from the grated potatoes using a cheesecloth into a bowl.
- 4Let the potato starch settle at the bottom of the bowl and carefully pour out the red water.
- 5Add clean water to the starch and stir, then let it settle again and pour out the water.
- 6Repeat the washing process to purify the potato starch.
- 7Spread the wet potato starch on a baking sheet lined with parchment paper.
- 8Let it dry completely.
- 9Break the dried potato starch into smaller pieces.
- 10Blend the dried potato starch into a fine powder.
- 11Chop the green onions.
- 12Grate the onion.
- 13Add chopped green onions and grated onion to the leftover shredded potatoes.
- 14Add potato starch and salt to the mixture.
- 15Mix all ingredients together.
- 16Heat oil in a pan.
- 17Form small patties from the potato mixture and place them in the hot pan.
- 18Press down the patties with a spatula to flatten them.
- 19Cook until golden brown and crispy on both sides.
Ingredients
- Potatoes
- Green onions
- Onion
- Water
- Salt
- Oil
Equipment
GraterBowlSieveCheeseclothBaking sheetBlenderPan
Tips
- Potato starch is an extraction, and like any extraction, there will be a byproduct that is left over in the end. At home, you can use the shredded potatoes and turn them into potato pancakes.
- Every now and then, make something from scratch, because it will most likely have changed your perspective on the food we often take for granted.
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