Korean Omelette (Gyeran Mari)
Directions
- 1Crack and whisk 3 eggs in a bowl.
- 2Add a pinch of salt and pepper.
- 3Add 1 tablespoon of chopped carrot and 1 tablespoon of chopped scallion.
- 4Add optional onions.
- 5Heat a frying pan with a little bit of oil on low heat.
- 6Pour the egg mixture into the pan and swirl it around.
- 7Cook until the eggs are slightly runny.
- 8Flip the omelette and cook the other side.
- 9Repeat with the remaining egg mixture.
- 10Roll up the omelette and cut into slices.
Ingredients
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon carrot
- 1 tablespoon scallion
- 0 onions
- 1 little bit oil
Equipment
bowlwhiskfrying panspatulaknife