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Crispy Rice Omelette (Gochujang edition)

5m
Serves 1
instagram.com

Crispy Rice Omelette (Gochujang edition)

instagram.com
5m
Serves 1

Directions

  1. 1Break up leftover rice to remove clumps. Mix gochujang and butter together.
  2. 2Heat frying pan over medium-high heat, add oil, rice, and fry for 1 minute.
  3. 3Add gochujang butter, coat rice, press into a circle, and fry for 1-2 minutes.
  4. 4Pour whisked eggs over rice, cover, and cook for 1 minute until eggs start to set.
  5. 5Uncover, sprinkle with corn, spring onion greens, and coriander.
  6. 6Fry uncovered for 1 minute, use a spatula to release the sides and bottom.
  7. 7Fold the rice omelette over, plate, and serve.

Ingredients

  • 2 3 cup leftover rice
  • 2 eggs
  • 1 Tbsp gochujang
  • 1 Tbsp butter
  • 1 Tbsp oil
  • 0.25 cup corn
  • 0.25 cup spring onion greens
  • 0.25 cup coriander

Equipment

frying panspatula

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