Serves 1
Directions
- 1Chop the scallions.
- 2Add oil to a pan.
- 3Add chopped scallions to the pan.
- 4Crack three eggs into the pan on top of the scallions.
- 5Pour soy sauce over the eggs.
- 6Cover the pan with a lid and cook until the eggs are done.
- 7Serve the cooked eggs over rice.
- 8Add kimchi to the side of the eggs and rice.
Ingredients
- scallions
- cooking oil
- 3 eggs
- soy sauce
- rice
- kimchi
Equipment
cutting boardknifepanlidbowlchopsticksspoon
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