Tangsooyook Pancake
Directions
- 1Cut the pork into small pieces.
- 2Cut the pork into small pieces.
- 3Cut the pork into small pieces.
- 4Mix the pork with the starch water residue.
- 5Mix the pork with the starch water residue.
- 6Mix the pork with the starch water residue.
- 7In a frying pan, cook the pork until golden brown.
- 8In a frying pan, cook the pork until golden brown.
- 9In a frying pan, cook the pork until golden brown.
- 10Prepare the sweet and sour sauce by mixing sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry in a saucepan.
- 11Prepare the sweet and sour sauce by mixing sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry in a saucepan.
- 12Prepare the sweet and sour sauce by mixing sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry in a saucepan.
- 13Pour the sauce over the cooked pork.
- 14Pour the sauce over the cooked pork.
- 15Pour the sauce over the cooked pork.
Ingredients
- 2 pieces pork
- 2 pieces pork
- 2 pieces pork
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp vinegar
- 1 tbsp vinegar
- 1 1/2 cup water
- 1 1/2 cup water
- 1 1/2 cup water
- 1 chopped bell pepper
- 1 chopped bell pepper
- 1 chopped bell pepper
- 1 cornstarch slurry
- 1 cornstarch slurry
- 1 cornstarch slurry
- 1 starch water residue
- 1 starch water residue
- 1 starch water residue
Equipment
knifecutting boardbowlgraterfrying pansmall saucepanchopsticks