Gamjachaejeon
Directions
- 1Peel two medium potatoes or one big potato.
- 2Slice the peeled potatoes thinly.
- 3Rinse the sliced potatoes twice to remove the starch.
- 4Add some salt to the potatoes.
- 5Wait for 15 minutes.
- 6Mix 2 tablespoons of soy sauce, 1/2 tablespoon of vinegar, and 1/2 tablespoon of sugar for the sauce.
- 7Squeeze out the water from the potatoes.
- 8Add flour, water, spring onion, and some pepper to the potatoes.
- 9Add 3 tablespoons of oil in a hot pan.
- 10Spread the potato mixture in the pan.
- 11Fry until it's golden and crispy.
- 12Flip the pancake.
- 13Cut the pancake into smaller pieces.
Ingredients
- 2 medium-sized potatoes
- 20 g spring onion
- 0.5 cup AP flour
- 0.5 cup water
- pepper
- 1 tsp salt
- 2 TB soy sauce
- 0.5 TB vinegar
- 0.5 TB sugar
- 3 TB oil
Equipment
peelerknifecutting boardbowlfrying panstove