Gamjachaejeon

Name: Gamjachaejeon
Total time: 15 min
Cuisine: Korean
Ingredients: 2 medium-sized potatoes; 20 g spring onion; 0.5 cup AP flour; 0.5 cup water; pepper; 1 tsp salt; 2 TB soy sauce; 0.5 TB vinegar; 0.5 TB sugar; 3 TB oil

15m

Serves 1

tiktok.com

Gamjachaejeon

tiktok.com

15m

Serves 1

Directions

1Peel two medium potatoes or one big potato.
2Slice the peeled potatoes thinly.
3Rinse the sliced potatoes twice to remove the starch.
4Add some salt to the potatoes.
5Wait for 15 minutes.
6Mix 2 tablespoons of soy sauce, 1/2 tablespoon of vinegar, and 1/2 tablespoon of sugar for the sauce.
7Squeeze out the water from the potatoes.
8Add flour, water, spring onion, and some pepper to the potatoes.
9Add 3 tablespoons of oil in a hot pan.
10Spread the potato mixture in the pan.
11Fry until it's golden and crispy.
12Flip the pancake.
13Cut the pancake into smaller pieces.

Ingredients

2 medium-sized potatoes
20 g spring onion
0.5 cup AP flour
0.5 cup water
pepper
1 tsp salt
2 TB soy sauce
0.5 TB vinegar
0.5 TB sugar
3 TB oil

Equipment

peelerknifecutting boardbowlfrying panstove

Gamjachaejeon

15m

Serves 1

tiktok.com

Gamjachaejeon

tiktok.com

15m

Serves 1

Directions

1Peel two medium potatoes or one big potato.
2Slice the peeled potatoes thinly.
3Rinse the sliced potatoes twice to remove the starch.
4Add some salt to the potatoes.
5Wait for 15 minutes.
6Mix 2 tablespoons of soy sauce, 1/2 tablespoon of vinegar, and 1/2 tablespoon of sugar for the sauce.
7Squeeze out the water from the potatoes.
8Add flour, water, spring onion, and some pepper to the potatoes.
9Add 3 tablespoons of oil in a hot pan.
10Spread the potato mixture in the pan.
11Fry until it's golden and crispy.
12Flip the pancake.
13Cut the pancake into smaller pieces.