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Seafood Pancake

Serves 1
youtube.com

Seafood Pancake

youtube.com
Serves 1

Directions

  1. 1Slice the onions.
  2. 2Chop the scallions.
  3. 3Pour two-thirds of a cup of flour into a mixing bowl.
  4. 4Add two tablespoons of cornstarch to the flour.
  5. 5Sprinkle baking powder into the mixture for a crispier pancake.
  6. 6Crack an egg into the bowl.
  7. 7Add half a cup of water to the bowl.
  8. 8Mix the ingredients well to form a batter.
  9. 9Season the batter with salt to taste.
  10. 10Add pepper to taste.
  11. 11Sprinkle Hondashi into the batter.
  12. 12Mix the batter again.
  13. 13Add the chopped scallions to the batter.
  14. 14Add the sliced onions to the batter.
  15. 15Add seafood to the mixture.
  16. 16Mix all the ingredients thoroughly.
  17. 17Pour the mixture into a heated pan.
  18. 18Cook until light brown and crispy on one side.
  19. 19Flip the pancake when it reaches a light brown and crispy color.
  20. 20Add some oil to the pan for the other side to cook.
  21. 21Prepare the dipping sauce by pouring soy sauce into a small bowl.
  22. 22Add rice vinegar to the soy sauce.
  23. 23Sprinkle a little sugar into the dipping sauce.
  24. 24Cut peppers into the dipping sauce.
  25. 25Mix the dipping sauce.
  26. 26Serve the seafood pancake on a plate.
  27. 27Cut the pancake into pieces using chopsticks.
  28. 28Enjoy the seafood pancake with the dipping sauce.

Ingredients

  • Onions
  • Scallions
  • 0.66 cup Flour
  • 2 tablespoons Corn starch
  • Baking powder
  • 1 Egg
  • 0.5 cup Water
  • to taste Salt
  • to taste Pepper
  • Hondashi
  • Seafood
  • Oil
  • Soy sauce
  • Rice vinegar
  • Sugar
  • Peppers

Equipment

KnifeCutting boardMeasuring cupSpoonMixing bowlChopsticksPanSpatulaScissors

Tips

  • Add more cornstarch if you want a crispier pancake.

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