Seafood Pancake

Serves 1
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Directions

  1. 1Slice the onions.
  2. 2Slice the onions.
  3. 3Slice the onions.
  4. 4Chop the scallions.
  5. 5Chop the scallions.
  6. 6Chop the scallions.
  7. 7Pour two-thirds of a cup of flour into a mixing bowl.
  8. 8Pour two-thirds of a cup of flour into a mixing bowl.
  9. 9Pour two-thirds of a cup of flour into a mixing bowl.
  10. 10Add two tablespoons of cornstarch to the flour.
  11. 11Add two tablespoons of cornstarch to the flour.
  12. 12Add two tablespoons of cornstarch to the flour.
  13. 13Sprinkle baking powder into the mixture for a crispier pancake.
  14. 14Sprinkle baking powder into the mixture for a crispier pancake.
  15. 15Sprinkle baking powder into the mixture for a crispier pancake.
  16. 16Crack an egg into the bowl.
  17. 17Crack an egg into the bowl.
  18. 18Crack an egg into the bowl.
  19. 19Add half a cup of water to the bowl.
  20. 20Add half a cup of water to the bowl.
  21. 21Add half a cup of water to the bowl.
  22. 22Mix the ingredients well to form a batter.
  23. 23Mix the ingredients well to form a batter.
  24. 24Mix the ingredients well to form a batter.
  25. 25Season the batter with salt to taste.
  26. 26Season the batter with salt to taste.
  27. 27Season the batter with salt to taste.
  28. 28Add pepper to taste.
  29. 29Add pepper to taste.
  30. 30Add pepper to taste.
  31. 31Sprinkle Hondashi into the batter.
  32. 32Sprinkle Hondashi into the batter.
  33. 33Sprinkle Hondashi into the batter.
  34. 34Mix the batter again.
  35. 35Mix the batter again.
  36. 36Mix the batter again.
  37. 37Add the chopped scallions to the batter.
  38. 38Add the chopped scallions to the batter.
  39. 39Add the chopped scallions to the batter.
  40. 40Add the sliced onions to the batter.
  41. 41Add the sliced onions to the batter.
  42. 42Add the sliced onions to the batter.
  43. 43Add seafood to the mixture.
  44. 44Add seafood to the mixture.
  45. 45Add seafood to the mixture.
  46. 46Mix all the ingredients thoroughly.
  47. 47Mix all the ingredients thoroughly.
  48. 48Mix all the ingredients thoroughly.
  49. 49Pour the mixture into a heated pan.
  50. 50Pour the mixture into a heated pan.
  51. 51Pour the mixture into a heated pan.
  52. 52Cook until light brown and crispy on one side.
  53. 53Cook until light brown and crispy on one side.
  54. 54Cook until light brown and crispy on one side.
  55. 55Flip the pancake when it reaches a light brown and crispy color.
  56. 56Flip the pancake when it reaches a light brown and crispy color.
  57. 57Flip the pancake when it reaches a light brown and crispy color.
  58. 58Add some oil to the pan for the other side to cook.
  59. 59Add some oil to the pan for the other side to cook.
  60. 60Add some oil to the pan for the other side to cook.
  61. 61Prepare the dipping sauce by pouring soy sauce into a small bowl.
  62. 62Prepare the dipping sauce by pouring soy sauce into a small bowl.
  63. 63Prepare the dipping sauce by pouring soy sauce into a small bowl.
  64. 64Add rice vinegar to the soy sauce.
  65. 65Add rice vinegar to the soy sauce.
  66. 66Add rice vinegar to the soy sauce.
  67. 67Sprinkle a little sugar into the dipping sauce.
  68. 68Sprinkle a little sugar into the dipping sauce.
  69. 69Sprinkle a little sugar into the dipping sauce.
  70. 70Cut peppers into the dipping sauce.
  71. 71Cut peppers into the dipping sauce.
  72. 72Cut peppers into the dipping sauce.
  73. 73Mix the dipping sauce.
  74. 74Mix the dipping sauce.
  75. 75Mix the dipping sauce.
  76. 76Serve the seafood pancake on a plate.
  77. 77Serve the seafood pancake on a plate.
  78. 78Serve the seafood pancake on a plate.
  79. 79Cut the pancake into pieces using chopsticks.
  80. 80Cut the pancake into pieces using chopsticks.
  81. 81Cut the pancake into pieces using chopsticks.
  82. 82Enjoy the seafood pancake with the dipping sauce.
  83. 83Enjoy the seafood pancake with the dipping sauce.
  84. 84Enjoy the seafood pancake with the dipping sauce.

Ingredients

  • Onions
  • Onions
  • Onions
  • Scallions
  • Scallions
  • Scallions
  • 0.66 cup Flour
  • 0.66 cup Flour
  • 0.66 cup Flour
  • 2 tablespoons Corn starch
  • 2 tablespoons Corn starch
  • 2 tablespoons Corn starch
  • Baking powder
  • Baking powder
  • Baking powder
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • Hondashi
  • Hondashi
  • Hondashi
  • Seafood
  • Seafood
  • Seafood
  • Oil
  • Oil
  • Oil
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Rice vinegar
  • Rice vinegar
  • Rice vinegar
  • Sugar
  • Sugar
  • Sugar
  • Peppers
  • Peppers
  • Peppers

Equipment

KnifeCutting boardMeasuring cupSpoonMixing bowlChopsticksPanSpatulaScissors

Tips

  • Add more cornstarch if you want a crispier pancake.