Serves 1
Directions
- 1Slice the onions.
- 2Chop the scallions.
- 3Pour two-thirds of a cup of flour into a mixing bowl.
- 4Add two tablespoons of cornstarch to the flour.
- 5Sprinkle baking powder into the mixture for a crispier pancake.
- 6Crack an egg into the bowl.
- 7Add half a cup of water to the bowl.
- 8Mix the ingredients well to form a batter.
- 9Season the batter with salt to taste.
- 10Add pepper to taste.
- 11Sprinkle Hondashi into the batter.
- 12Mix the batter again.
- 13Add the chopped scallions to the batter.
- 14Add the sliced onions to the batter.
- 15Add seafood to the mixture.
- 16Mix all the ingredients thoroughly.
- 17Pour the mixture into a heated pan.
- 18Cook until light brown and crispy on one side.
- 19Flip the pancake when it reaches a light brown and crispy color.
- 20Add some oil to the pan for the other side to cook.
- 21Prepare the dipping sauce by pouring soy sauce into a small bowl.
- 22Add rice vinegar to the soy sauce.
- 23Sprinkle a little sugar into the dipping sauce.
- 24Cut peppers into the dipping sauce.
- 25Mix the dipping sauce.
- 26Serve the seafood pancake on a plate.
- 27Cut the pancake into pieces using chopsticks.
- 28Enjoy the seafood pancake with the dipping sauce.
Ingredients
- Onions
- Scallions
- 0.66 cup Flour
- 2 tablespoons Corn starch
- Baking powder
- 1 Egg
- 0.5 cup Water
- to taste Salt
- to taste Pepper
- Hondashi
- Seafood
- Oil
- Soy sauce
- Rice vinegar
- Sugar
- Peppers
Equipment
KnifeCutting boardMeasuring cupSpoonMixing bowlChopsticksPanSpatulaScissors
Tips
- Add more cornstarch if you want a crispier pancake.
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