Serves 1
Directions
- 1Soak frozen shrimp in water with mirin to thaw.
- 2Dice vegetables and shrimp with a knife to maintain texture.
- 3Combine all ingredients in a bowl and mix well.
- 4Spread the mixture thinly on nori seaweed sheets.
- 5Sprinkle sesame seeds on top.
- 6Cook in avocado oil over medium-low heat until golden brown.
- 7Mix sauce ingredients together and sprinkle with parsley powder.
Ingredients
- 80 g shrimp
- 0.5 개 red bell pepper
- 4 개 green chili peppers
- 1 t minced garlic
- 1 꼬집 salt
- 1 t pepper
- 2 T potato starch
- 0.5 장 seaweed sheet
- avocado oil
- 2 T sesame seeds
- 3 t chili sauce
- 2 t white balsamic vinegar
- 1 t minced garlic
- 1 t allulose
- parsley powder
- 1 T mirim
Tips
- Do not chop the vegetables too small.
- Cut the shrimp to a size that can be chewed, do not mash it like porridge.
- Add plenty of sesame seeds to enhance the nutty flavor.
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