Korean Veggie Pancakes with Creamy Gochujang Dip

Name: Korean Veggie Pancakes with Creamy Gochujang Dip
Total time: 12 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup flour; 1 cup water; 1 pinch salt; 1 medium sweet potatoes; 1 medium zucchini; 1 medium carrot; 1 medium onion; 1 small bunch spring onion; 1 small jalapeño; 2 tablespoons tamari; 2 tablespoons gochujang paste; 1 tablespoon rice vinegar; 2 cloves garlic; 1 pinch pepper; 1 tablespoon sesame seeds

12m

Serves 2

tiktok.com

Korean Veggie Pancakes with Creamy Gochujang Dip

tiktok.com

12m

Serves 2

Directions

1Blend flour, water, and salt in a Vitamix.
2Add sweet potatoes, zucchini, carrot, onion, spring onion, and jalapeño to the batter.
3Mix well.
4Cook the pancakes in a frying pan.
5Blend tamari, gochujang paste, rice vinegar, garlic, and pepper in a Vitamix.
6Serve the pancakes with gochujang dip and sesame seeds.

Ingredients

1 cup flour
1 cup water
1 pinch salt
1 medium sweet potatoes
1 medium zucchini
1 medium carrot
1 medium onion
1 small bunch spring onion
1 small jalapeño
2 tablespoons tamari
2 tablespoons gochujang paste
1 tablespoon rice vinegar
2 cloves garlic
1 pinch pepper
1 tablespoon sesame seeds

Equipment

Vitamix blenderfrying panbowlspatula

Korean Veggie Pancakes with Creamy Gochujang Dip

Korean Veggie Pancakes with Creamy Gochujang Dip

Directions

Ingredients

Equipment

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