Directions
- 1Chop green onions and onions.
- 2In a bowl, mix flour and water.
- 3Add kimchi and mix well.
- 4Add chopped green onions and onions.
- 5Mix well.
- 6Heat a frying pan and pour the mixture.
- 7Cook until golden brown on each side.
- 8Cut into pieces.
- 9Serve with a soy-based dipping sauce.
Ingredients
- 1 cup kimchi
- 1 cup flour
- 1 cup water
- 3 stalks green onions
- 1 medium onion
Equipment
frying panknifebowlchopping boardmetal chopsticks
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