Crispy Kimchi Pancake

12 mins
Serves 1
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Directions

  1. 1Chop green onions and onions.
  2. 2Chop green onions and onions.
  3. 3Chop green onions and onions.
  4. 4In a bowl, mix flour and water.
  5. 5In a bowl, mix flour and water.
  6. 6In a bowl, mix flour and water.
  7. 7Add kimchi and mix well.
  8. 8Add kimchi and mix well.
  9. 9Add kimchi and mix well.
  10. 10Add chopped green onions and onions.
  11. 11Add chopped green onions and onions.
  12. 12Add chopped green onions and onions.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Heat a frying pan and pour the mixture.
  17. 17Heat a frying pan and pour the mixture.
  18. 18Heat a frying pan and pour the mixture.
  19. 19Cook until golden brown on each side.
  20. 20Cook until golden brown on each side.
  21. 21Cook until golden brown on each side.
  22. 22Cut into pieces.
  23. 23Cut into pieces.
  24. 24Cut into pieces.
  25. 25Serve with a soy-based dipping sauce.
  26. 26Serve with a soy-based dipping sauce.
  27. 27Serve with a soy-based dipping sauce.

Ingredients

  • 1 cup kimchi
  • 1 cup kimchi
  • 1 cup kimchi
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 stalks green onions
  • 3 stalks green onions
  • 3 stalks green onions
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion

Equipment

frying panknifebowlchopping boardmetal chopsticks