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Korean Scallion Pancake (Pajeon)

12m
Serves 1
youtube.com

Korean Scallion Pancake (Pajeon)

youtube.com
12m
Serves 1

Directions

  1. 1Mix flour, corn starch, salt and water in a bowl until smooth.
  2. 2Finely chop spring onions.
  3. 3Add spring onions to the batter and mix gently.
  4. 4Heat oil in a frying pan over medium heat.
  5. 5Pour batter into the hot pan, spreading it evenly.
  6. 6Sprinkle red chili flakes over the pancake.
  7. 7Cook until golden brown on both sides, flipping halfway.
  8. 8Slice into wedges and serve hot.

Ingredients

  • 1 cup flour
  • 2 tablespoons corn starch
  • 1 pinch salt
  • 1 cup water
  • 1 bunch spring onions
  • 2 tablespoons oil
  • 5 pieces red chili flakes

Equipment

frying panknifebowlwhiskchopping boardchopsticks

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