Korean Scallion Pancake (Pajeon)
Directions
- 1Mix flour, corn starch, salt and water in a bowl until smooth.
- 2Mix flour, corn starch, salt and water in a bowl until smooth.
- 3Mix flour, corn starch, salt and water in a bowl until smooth.
- 4Finely chop spring onions.
- 5Finely chop spring onions.
- 6Finely chop spring onions.
- 7Add spring onions to the batter and mix gently.
- 8Add spring onions to the batter and mix gently.
- 9Add spring onions to the batter and mix gently.
- 10Heat oil in a frying pan over medium heat.
- 11Heat oil in a frying pan over medium heat.
- 12Heat oil in a frying pan over medium heat.
- 13Pour batter into the hot pan, spreading it evenly.
- 14Pour batter into the hot pan, spreading it evenly.
- 15Pour batter into the hot pan, spreading it evenly.
- 16Sprinkle red chili flakes over the pancake.
- 17Sprinkle red chili flakes over the pancake.
- 18Sprinkle red chili flakes over the pancake.
- 19Cook until golden brown on both sides, flipping halfway.
- 20Cook until golden brown on both sides, flipping halfway.
- 21Cook until golden brown on both sides, flipping halfway.
- 22Slice into wedges and serve hot.
- 23Slice into wedges and serve hot.
- 24Slice into wedges and serve hot.
Ingredients
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 2 tablespoons corn starch
- 2 tablespoons corn starch
- 2 tablespoons corn starch
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 cup water
- 1 cup water
- 1 cup water
- 1 bunch spring onions
- 1 bunch spring onions
- 1 bunch spring onions
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 5 pieces red chili flakes
- 5 pieces red chili flakes
- 5 pieces red chili flakes
Equipment
frying panknifebowlwhiskchopping boardchopsticks