Directions
- 1Mix flour, corn starch, salt and water in a bowl until smooth.
- 2Finely chop spring onions.
- 3Add spring onions to the batter and mix gently.
- 4Heat oil in a frying pan over medium heat.
- 5Pour batter into the hot pan, spreading it evenly.
- 6Sprinkle red chili flakes over the pancake.
- 7Cook until golden brown on both sides, flipping halfway.
- 8Slice into wedges and serve hot.
Ingredients
- 1 cup flour
- 2 tablespoons corn starch
- 1 pinch salt
- 1 cup water
- 1 bunch spring onions
- 2 tablespoons oil
- 5 pieces red chili flakes
Equipment
frying panknifebowlwhiskchopping boardchopsticks
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