Tangsuyuk Pancake

Name: Tangsuyuk Pancake
Total time: 1 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 0.5 pound pork loin chops; 2 cloves garlic; 0 salt; 0 pepper; 4 Tbsp cornstarch or potato starch; 1 cup water; 2 Tbsp sugar; 0.5 Tbsp soy sauce; 2 Tbsp vinegar; 0.5 cup water; 2 Tbsp cornstarch slurry; 0 chopped bell pepper

Serves 1

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Tangsuyuk Pancake

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Serves 1

Directions

1Cut the pork loin chops into small pieces.
2Grate garlic over the pork and add salt and pepper.
3Mix the pork with cornstarch or potato starch and water.
4Add starch residue water to the batter and mix.
5Put the batter into a frying pan and cook it like a pancake.
6Prepare a sauce with sugar, soy sauce, vinegar, water, chopped bell pepper, and cornstarch slurry.
7Serve the pancake with the sauce.

Ingredients

0.5 pound pork loin chops
2 cloves garlic
0 salt
0 pepper
4 Tbsp cornstarch or potato starch
1 cup water
2 Tbsp sugar
0.5 Tbsp soy sauce
2 Tbsp vinegar
0.5 cup water
2 Tbsp cornstarch slurry
0 chopped bell pepper

Equipment

frying panbowlknifechopping boardspatulagratermeasuring spoonsmeasuring cupchopsticks

Tangsuyuk Pancake

Tangsuyuk Pancake

Directions

Ingredients

Equipment

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