Korean Marinated Eggs (Mayak Eggs)

Name: Korean Marinated Eggs (Mayak Eggs)
Total time: 3 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 water; 6 eggs; 0.5 cup soy sauce; 0.5 cup water; 2 green onions; 0.5 small onion; 6 thai chilies; 4 tablespoons honey; 1 tablespoon minced garlic; 1 tablespoon sesame seeds; 1 serving rice; 1 serving cucumber

Serves 1

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Korean Marinated Eggs (Mayak Eggs)

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Serves 1

Directions

1Boil water, add six eggs, and boil for six minutes using a timer.
2Drain eggs and add them to an ice bath.
3Add soy sauce, water, green onions, chopped onion, chilies, honey, minced garlic and sesame seeds to a bowl. Mix well.
4Remove eggs from ice bath, peel, and add them to the mixture.
5Give it a good stir, cover and refrigerate for at least three hours or overnight.
6Remove from fridge, give a last stir, and serve over rice.

Ingredients

1 water
6 eggs
0.5 cup soy sauce
0.5 cup water
2 green onions
0.5 small onion
6 thai chilies
4 tablespoons honey
1 tablespoon minced garlic
1 tablespoon sesame seeds
1 serving rice
1 serving cucumber

Equipment

pottimerbowlicecolandermeasuring cupknifewooden spoon

Korean Marinated Eggs (Mayak Eggs)

Korean Marinated Eggs (Mayak Eggs)

Directions

Ingredients

Equipment

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