Korean Marinated Eggs (Mayak Eggs)

3 mins
Serves 1
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Directions

  1. 1Boil water, add six eggs, and boil for six minutes using a timer.
  2. 2Drain eggs and add them to an ice bath.
  3. 3Add soy sauce, water, green onions, chopped onion, chilies, honey, minced garlic and sesame seeds to a bowl. Mix well.
  4. 4Remove eggs from ice bath, peel, and add them to the mixture.
  5. 5Give it a good stir, cover and refrigerate for at least three hours or overnight.
  6. 6Remove from fridge, give a last stir, and serve over rice.

Ingredients

  • 1 water
  • 6 eggs
  • 0.5 cup soy sauce
  • 0.5 cup water
  • 2 green onions
  • 0.5 small onion
  • 6 thai chilies
  • 4 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame seeds
  • 1 serving rice
  • 1 serving cucumber

Equipment

pottimerbowlicecolandermeasuring cupknifewooden spoon