Hobakjuk (Korean Pumpkin Porridge)
15 mins
Serves 1
tiktok.com
Hobakjuk (Korean Pumpkin Porridge)
tiktok.com
15 mins
Serves 1
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Directions
1
Quarter 1 Kabocha squash and steam
2
Quarter 1 Kabocha squash and steam
3
Quarter 1 Kabocha squash and steam
4
Meanwhile, make rice balls using 1/2 C sweet rice flour, 2 tsp sugar, 1/4 tsp salt
5
Meanwhile, make rice balls using 1/2 C sweet rice flour, 2 tsp sugar, 1/4 tsp salt
6
Meanwhile, make rice balls using 1/2 C sweet rice flour, 2 tsp sugar, 1/4 tsp salt
7
Cook rice balls in boiling water until they float, then rinse with cold water and drain
8
Cook rice balls in boiling water until they float, then rinse with cold water and drain
9
Cook rice balls in boiling water until they float, then rinse with cold water and drain
10
Mix together 1/2 C sweet rice flour and 1 C of water
11
Mix together 1/2 C sweet rice flour and 1 C of water
12
Mix together 1/2 C sweet rice flour and 1 C of water
13
When cool enough to handle, scoop out squash
14
When cool enough to handle, scoop out squash
15
When cool enough to handle, scoop out squash
16
Use an immersion blender to smooth the squash and flour slurry, simmer until thick (about 5-10 min)
17
Use an immersion blender to smooth the squash and flour slurry, simmer until thick (about 5-10 min)
18
Use an immersion blender to smooth the squash and flour slurry, simmer until thick (about 5-10 min)
19
Top with rice balls and optional pumpkin seeds, pine nuts & jujube
20
Top with rice balls and optional pumpkin seeds, pine nuts & jujube
21
Top with rice balls and optional pumpkin seeds, pine nuts & jujube
Ingredients
1 Kabocha squash
1 Kabocha squash
1 Kabocha squash
0.5 C sweet rice flour
0.5 C sweet rice flour
0.5 C sweet rice flour
2 tsp sugar
2 tsp sugar
2 tsp sugar
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
1 C water
1 C water
1 C water
0 pumpkin seeds
0 pumpkin seeds
0 pumpkin seeds
0 pine nuts
0 pine nuts
0 pine nuts
0 jujube
0 jujube
0 jujube
Equipment
knife
steamer
mixing bowl
whisk
small saucepan
measuring spoons
immersion blender