Mayak Eggs

Serves 1
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Directions

  1. 1Turn on the stove.
  2. 2Turn on the stove.
  3. 3Turn on the stove.
  4. 4Pour vinegar into the pot with water.
  5. 5Pour vinegar into the pot with water.
  6. 6Pour vinegar into the pot with water.
  7. 7Place eggs into the boiling water and set a timer for 6 minutes and 30 seconds.
  8. 8Place eggs into the boiling water and set a timer for 6 minutes and 30 seconds.
  9. 9Place eggs into the boiling water and set a timer for 6 minutes and 30 seconds.
  10. 10Transfer the cooked eggs into an ice bath.
  11. 11Transfer the cooked eggs into an ice bath.
  12. 12Transfer the cooked eggs into an ice bath.
  13. 13Finely chop the onion.
  14. 14Finely chop the onion.
  15. 15Finely chop the onion.
  16. 16Finely chop the green onion.
  17. 17Finely chop the green onion.
  18. 18Finely chop the green onion.
  19. 19Mince the garlic.
  20. 20Mince the garlic.
  21. 21Mince the garlic.
  22. 22Slice the peppers.
  23. 23Slice the peppers.
  24. 24Slice the peppers.
  25. 25Add the chopped onion, green onion, minced garlic, sliced peppers, and sesame seeds into a bowl.
  26. 26Add the chopped onion, green onion, minced garlic, sliced peppers, and sesame seeds into a bowl.
  27. 27Add the chopped onion, green onion, minced garlic, sliced peppers, and sesame seeds into a bowl.
  28. 28Pour in soy sauce, water, and honey.
  29. 29Pour in soy sauce, water, and honey.
  30. 30Pour in soy sauce, water, and honey.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Peel the boiled eggs.
  35. 35Peel the boiled eggs.
  36. 36Peel the boiled eggs.
  37. 37Place the peeled eggs into a container.
  38. 38Place the peeled eggs into a container.
  39. 39Place the peeled eggs into a container.
  40. 40Pour the prepared sauce over the eggs.
  41. 41Pour the prepared sauce over the eggs.
  42. 42Pour the prepared sauce over the eggs.
  43. 43Cover the container with plastic wrap.
  44. 44Cover the container with plastic wrap.
  45. 45Cover the container with plastic wrap.
  46. 46Cover the container with a lid and refrigerate.
  47. 47Cover the container with a lid and refrigerate.
  48. 48Cover the container with a lid and refrigerate.
  49. 49Serve the marinated eggs over rice.
  50. 50Serve the marinated eggs over rice.
  51. 51Serve the marinated eggs over rice.
  52. 52Drizzle with sesame oil and sprinkle with sesame seeds for garnish.
  53. 53Drizzle with sesame oil and sprinkle with sesame seeds for garnish.
  54. 54Drizzle with sesame oil and sprinkle with sesame seeds for garnish.

Ingredients

  • Vinegar
  • Vinegar
  • Vinegar
  • Eggs
  • Eggs
  • Eggs
  • Onion
  • Onion
  • Onion
  • Green Onion
  • Green Onion
  • Green Onion
  • Garlic
  • Garlic
  • Garlic
  • Peppers
  • Peppers
  • Peppers
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds
  • Soy Sauce
  • Soy Sauce
  • Soy Sauce
  • Water
  • Water
  • Water
  • Honey
  • Honey
  • Honey

Equipment

PotStoveTimerBowlSpoonKnifeCutting boardContainer