Mayak Eggs

Name: Mayak Eggs
Cuisine: Korean
Ingredients: Vinegar; Eggs; Onion; Green Onion; Garlic; Peppers; Sesame Seeds; Soy Sauce; Water; Honey

Serves 1

Serves 1

Directions

1Turn on the stove.
2Pour vinegar into the pot with water.
3Place eggs into the boiling water and set a timer for 6 minutes and 30 seconds.
4Transfer the cooked eggs into an ice bath.
5Finely chop the onion.
6Finely chop the green onion.
7Mince the garlic.
8Slice the peppers.
9Add the chopped onion, green onion, minced garlic, sliced peppers, and sesame seeds into a bowl.
10Pour in soy sauce, water, and honey.
11Mix well.
12Peel the boiled eggs.
13Place the peeled eggs into a container.
14Pour the prepared sauce over the eggs.
15Cover the container with plastic wrap.
16Cover the container with a lid and refrigerate.
17Serve the marinated eggs over rice.
18Drizzle with sesame oil and sprinkle with sesame seeds for garnish.

PotStoveTimerBowlSpoonKnifeCutting boardContainer

Serves 1

Serves 1

1Turn on the stove.
2Pour vinegar into the pot with water.
3Place eggs into the boiling water and set a timer for 6 minutes and 30 seconds.
4Transfer the cooked eggs into an ice bath.
5Finely chop the onion.
6Finely chop the green onion.
7Mince the garlic.
8Slice the peppers.
9Add the chopped onion, green onion, minced garlic, sliced peppers, and sesame seeds into a bowl.
10Pour in soy sauce, water, and honey.
11Mix well.
12Peel the boiled eggs.
13Place the peeled eggs into a container.
14Pour the prepared sauce over the eggs.
15Cover the container with plastic wrap.
16Cover the container with a lid and refrigerate.
17Serve the marinated eggs over rice.
18Drizzle with sesame oil and sprinkle with sesame seeds for garnish.