Serves 1
Directions
- 1Turn on the stove.
- 2Pour vinegar into the pot with water.
- 3Place eggs into the boiling water and set a timer for 6 minutes and 30 seconds.
- 4Transfer the cooked eggs into an ice bath.
- 5Finely chop the onion.
- 6Finely chop the green onion.
- 7Mince the garlic.
- 8Slice the peppers.
- 9Add the chopped onion, green onion, minced garlic, sliced peppers, and sesame seeds into a bowl.
- 10Pour in soy sauce, water, and honey.
- 11Mix well.
- 12Peel the boiled eggs.
- 13Place the peeled eggs into a container.
- 14Pour the prepared sauce over the eggs.
- 15Cover the container with plastic wrap.
- 16Cover the container with a lid and refrigerate.
- 17Serve the marinated eggs over rice.
- 18Drizzle with sesame oil and sprinkle with sesame seeds for garnish.
Ingredients
- Vinegar
- Eggs
- Onion
- Green Onion
- Garlic
- Peppers
- Sesame Seeds
- Soy Sauce
- Water
- Honey
Equipment
PotStoveTimerBowlSpoonKnifeCutting boardContainer
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