Gan-gye-bap (Soy sauce and fried egg rice)

Name: Gan-gye-bap (Soy sauce and fried egg rice)
Cuisine: Korean
Ingredients: cooking oil; 2 eggs; rice; 1 spoon soy sauce; 1 spoon sesame oil; kimchi; seaweed

Serves 1

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Gan-gye-bap (Soy sauce and fried egg rice)

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Serves 1

Directions

1Pour cooking oil into a frying pan.
2Crack two eggs into the pan to fry them.
3Place the fried eggs on top of a bowl of rice.
4Add one spoon of soy sauce to the rice and eggs.
5Add one spoon of sesame oil to the rice and eggs.
6Mix the fried eggs, soy sauce, sesame oil, and rice together.
7Open a pack of seaweed.
8Add seaweed to the rice mixture.
9Take some kimchi from a jar.
10Add kimchi to the rice mixture.
11Serve the rice with kimchi and seaweed on top.

Ingredients

cooking oil
2 eggs
rice
1 spoon soy sauce
1 spoon sesame oil
kimchi
seaweed

Equipment

frying panbowlchopsticksspoon

Tips

Pairing the rice and eggs with kimchi and seaweed enhances the flavor.
The nuttiness of the rice, tangy kimchi, and salty crunchy seaweed create a perfect bite.

Gan-gye-bap (Soy sauce and fried egg rice)

Gan-gye-bap (Soy sauce and fried egg rice)

Directions

Ingredients

Equipment

Tips

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