Gan-gye-bap (Soy sauce and fried egg rice)
Serves 1
Directions
- 1Pour cooking oil into a frying pan.
- 2Pour cooking oil into a frying pan.
- 3Pour cooking oil into a frying pan.
- 4Crack two eggs into the pan to fry them.
- 5Crack two eggs into the pan to fry them.
- 6Crack two eggs into the pan to fry them.
- 7Place the fried eggs on top of a bowl of rice.
- 8Place the fried eggs on top of a bowl of rice.
- 9Place the fried eggs on top of a bowl of rice.
- 10Add one spoon of soy sauce to the rice and eggs.
- 11Add one spoon of soy sauce to the rice and eggs.
- 12Add one spoon of soy sauce to the rice and eggs.
- 13Add one spoon of sesame oil to the rice and eggs.
- 14Add one spoon of sesame oil to the rice and eggs.
- 15Add one spoon of sesame oil to the rice and eggs.
- 16Mix the fried eggs, soy sauce, sesame oil, and rice together.
- 17Mix the fried eggs, soy sauce, sesame oil, and rice together.
- 18Mix the fried eggs, soy sauce, sesame oil, and rice together.
- 19Open a pack of seaweed.
- 20Open a pack of seaweed.
- 21Open a pack of seaweed.
- 22Add seaweed to the rice mixture.
- 23Add seaweed to the rice mixture.
- 24Add seaweed to the rice mixture.
- 25Take some kimchi from a jar.
- 26Take some kimchi from a jar.
- 27Take some kimchi from a jar.
- 28Add kimchi to the rice mixture.
- 29Add kimchi to the rice mixture.
- 30Add kimchi to the rice mixture.
- 31Serve the rice with kimchi and seaweed on top.
- 32Serve the rice with kimchi and seaweed on top.
- 33Serve the rice with kimchi and seaweed on top.
Ingredients
- cooking oil
- cooking oil
- cooking oil
- 2 eggs
- 2 eggs
- 2 eggs
- rice
- rice
- rice
- 1 spoon soy sauce
- 1 spoon soy sauce
- 1 spoon soy sauce
- 1 spoon sesame oil
- 1 spoon sesame oil
- 1 spoon sesame oil
- kimchi
- kimchi
- kimchi
- seaweed
- seaweed
- seaweed
Equipment
frying panbowlchopsticksspoon
Tips
- Pairing the rice and eggs with kimchi and seaweed enhances the flavor.
- The nuttiness of the rice, tangy kimchi, and salty crunchy seaweed create a perfect bite.