Kimchi Jeon

30 mins
Serves 2
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Directions

  1. 1Finely slice your green onions and jalapenos.
  2. 2Finely slice your green onions and jalapenos.
  3. 3Finely slice your green onions and jalapenos.
  4. 4In a large bowl, add your green onions, jalapenos, cut kimchi, flour, water, canned tuna, gochugaru, and salt and mix well to create a batter like consistency.
  5. 5In a large bowl, add your green onions, jalapenos, cut kimchi, flour, water, canned tuna, gochugaru, and salt and mix well to create a batter like consistency.
  6. 6In a large bowl, add your green onions, jalapenos, cut kimchi, flour, water, canned tuna, gochugaru, and salt and mix well to create a batter like consistency.
  7. 7In a pan on medium heat coated with spray oil, add your batter and spread it thin to create a thin pancake until the bottom starts to crisp and brown and the pancake moves freely when you shake the pan.
  8. 8In a pan on medium heat coated with spray oil, add your batter and spread it thin to create a thin pancake until the bottom starts to crisp and brown and the pancake moves freely when you shake the pan.
  9. 9In a pan on medium heat coated with spray oil, add your batter and spread it thin to create a thin pancake until the bottom starts to crisp and brown and the pancake moves freely when you shake the pan.
  10. 10Flip using a paper plate to cook the other side until scripy brown on both sides and enjoy!
  11. 11Flip using a paper plate to cook the other side until scripy brown on both sides and enjoy!
  12. 12Flip using a paper plate to cook the other side until scripy brown on both sides and enjoy!

Ingredients

  • 4 cups kimchi
  • 4 cups kimchi
  • 4 cups kimchi
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 jalapeno, diced
  • 1 jalapeno, diced
  • 1 jalapeno, diced
  • Pinch salt to taste
  • Pinch salt to taste
  • Pinch salt to taste
  • 1 cup green onion
  • 1 cup green onion
  • 1 cup green onion
  • 10 oz light canned tuna in water
  • 10 oz light canned tuna in water
  • 10 oz light canned tuna in water
  • 1 tbsp Gochugaru
  • 1 tbsp Gochugaru
  • 1 tbsp Gochugaru
  • 1 second spray spray oil
  • 1 second spray spray oil
  • 1 second spray spray oil

Equipment

panlarge bowlpaper plate

Tips

  • Chìa khóa để có được một món kim chi jeon thực sự ngon là phải có được món kim chi đó.
  • Thứ gì đó hơi ngọt và thơm với độ giòn.
  • Không có gì siêu đắng.
  • Đổ bột, để bột giòn, lật và đập.