Tangsooyuk Pancake

Name: Tangsooyuk Pancake
Total time: 12 min
Cuisine: Korean
Ingredients: 0.5 pound pork loin chops; 2 cloves garlic; 1 salt; 1 pepper; 4 Tbsp cornstarch or potato starch; 1 cup water; 2 Tbsp sugar; 0.5 Tbsp soy sauce; 2 Tbsp vinegar; 0.5 cup water; 2 Tbsp cornstarch slurry; 1 bell pepper

12m

Serves 1

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Tangsooyuk Pancake

facebook.com

12m

Serves 1

Directions

1Chop pork into bite-size pieces and season with salt, pepper, and minced garlic.
2Mix 4 tablespoons of cornstarch with 1 cup of water and set aside. Discard the water and keep the thick starch residue.
3Mix the starch residue into the pork.
4In a heated pan with oil, spread out the pork and flatten it with a spatula until both sides are golden brown.
5Mix sugar, soy sauce, vinegar, 1/2 cup water, and chopped bell peppers in a pan and bring to a boil. Add cornstarch slurry until the sauce thickens.
6Dip the cooked pancake in the sweet and sour sauce.

Ingredients

0.5 pound pork loin chops
2 cloves garlic
1 salt
1 pepper
4 Tbsp cornstarch or potato starch
1 cup water
2 Tbsp sugar
0.5 Tbsp soy sauce
2 Tbsp vinegar
0.5 cup water
2 Tbsp cornstarch slurry
1 bell pepper

Equipment

knifecutting boardbowlgraterpanspatulachopsticks

Tangsooyuk Pancake

Tangsooyuk Pancake

Directions

Ingredients

Equipment

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