Tangsooyuk Pancake

12 mins
Serves 1
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Directions

  1. 1Chop pork into bite-size pieces and season with salt, pepper, and minced garlic.
  2. 2Mix 4 tablespoons of cornstarch with 1 cup of water and set aside. Discard the water and keep the thick starch residue.
  3. 3Mix the starch residue into the pork.
  4. 4In a heated pan with oil, spread out the pork and flatten it with a spatula until both sides are golden brown.
  5. 5Mix sugar, soy sauce, vinegar, 1/2 cup water, and chopped bell peppers in a pan and bring to a boil. Add cornstarch slurry until the sauce thickens.
  6. 6Dip the cooked pancake in the sweet and sour sauce.

Ingredients

  • 0.5 pound pork loin chops
  • 2 cloves garlic
  • 1 salt
  • 1 pepper
  • 4 Tbsp cornstarch or potato starch
  • 1 cup water
  • 2 Tbsp sugar
  • 0.5 Tbsp soy sauce
  • 2 Tbsp vinegar
  • 0.5 cup water
  • 2 Tbsp cornstarch slurry
  • 1 bell pepper

Equipment

knifecutting boardbowlgraterpanspatulachopsticks