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Boulettes de riz à la coréenne

5m
Serves 1
facebook.com

Boulettes de riz à la coréenne

facebook.com
5m
Serves 1

Directions

  1. 1Mixer le riz cuit jusqu’à obtenir une pâte.
  2. 2Ajouter de la farine de riz gluant jusqu’à ce que la pâte soit malléable pour former des boules.
  3. 3Façonner des boulettes avec des mains mouillées ou huilées pour éviter qu’elles collent.
  4. 4Faire dorer les boulettes dans une poêle avec un peu d’huile de sésame.
  5. 5Ajouter la sauce soja, le sirop d’érable et la sriracha.
  6. 6Laisser caraméliser. Servir parsemé de graines de sésame.

Ingredients

  • 1 riz cuit
  • 1 farine de riz gluant
  • 4 càs sauce soja
  • 1 càs huile de sésame
  • 2 càs sirop d'érable
  • 0.5 càs sriracha
  • 1 graines de sésame
  • 1 persil
  • 1 gousse ail
  • 1 eau

Equipment

mixeurpoêleBoxio Cook

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