Korean Veggie Pancakes with Creamy Gochujang Dip

Serves 9
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Directions

  1. 1Add flour, water, and a pinch of salt to the Vitamix and process until smooth.
  2. 2Add flour, water, and a pinch of salt to the Vitamix and process until smooth.
  3. 3Add flour, water, and a pinch of salt to the Vitamix and process until smooth.
  4. 4Pour the batter into a bowl.
  5. 5Pour the batter into a bowl.
  6. 6Pour the batter into a bowl.
  7. 7Add sweet potatoes, zucchini, carrots, jalapeño, onion, and spring onion to the batter.
  8. 8Add sweet potatoes, zucchini, carrots, jalapeño, onion, and spring onion to the batter.
  9. 9Add sweet potatoes, zucchini, carrots, jalapeño, onion, and spring onion to the batter.
  10. 10Mix until all vegetables are well-coated with the batter.
  11. 11Mix until all vegetables are well-coated with the batter.
  12. 12Mix until all vegetables are well-coated with the batter.
  13. 13Heat 1 tbsp of olive oil in a fry pan over medium heat.
  14. 14Heat 1 tbsp of olive oil in a fry pan over medium heat.
  15. 15Heat 1 tbsp of olive oil in a fry pan over medium heat.
  16. 16Once the pan is hot, use a 1/3 cup scoop to pour the pancake mix onto the pan, pressing with the back of the cup to spread the vegetables into a circular shape.
  17. 17Once the pan is hot, use a 1/3 cup scoop to pour the pancake mix onto the pan, pressing with the back of the cup to spread the vegetables into a circular shape.
  18. 18Once the pan is hot, use a 1/3 cup scoop to pour the pancake mix onto the pan, pressing with the back of the cup to spread the vegetables into a circular shape.
  19. 19Cook three pancakes at a time for 2-3 minutes per side until golden.
  20. 20Cook three pancakes at a time for 2-3 minutes per side until golden.
  21. 21Cook three pancakes at a time for 2-3 minutes per side until golden.
  22. 22Place cooked pancakes on a paper towel to remove any excess oil.
  23. 23Place cooked pancakes on a paper towel to remove any excess oil.
  24. 24Place cooked pancakes on a paper towel to remove any excess oil.
  25. 25Add tamari, gochujang paste, rice vinegar, and pepper to the Vitamix.
  26. 26Add tamari, gochujang paste, rice vinegar, and pepper to the Vitamix.
  27. 27Add tamari, gochujang paste, rice vinegar, and pepper to the Vitamix.
  28. 28Blend the dip ingredients until super smooth and creamy.
  29. 29Blend the dip ingredients until super smooth and creamy.
  30. 30Blend the dip ingredients until super smooth and creamy.
  31. 31Serve the pancakes hot with the gochujang dip.
  32. 32Serve the pancakes hot with the gochujang dip.
  33. 33Serve the pancakes hot with the gochujang dip.
  34. 34Garnish with sesame seeds and extra spring onion if desired.
  35. 35Garnish with sesame seeds and extra spring onion if desired.
  36. 36Garnish with sesame seeds and extra spring onion if desired.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sweet potato ribbons
  • 1 cup sweet potato ribbons
  • 1 cup sweet potato ribbons
  • 1 cup zucchini ribbons
  • 1 cup zucchini ribbons
  • 1 cup zucchini ribbons
  • 0.5 cup carrot ribbons
  • 0.5 cup carrot ribbons
  • 0.5 cup carrot ribbons
  • 1 jalapeño, thinly sliced
  • 1 jalapeño, thinly sliced
  • 1 jalapeño, thinly sliced
  • 0.5 onion, thinly sliced
  • 0.5 onion, thinly sliced
  • 0.5 onion, thinly sliced
  • 3 spring onions, thinly chopped
  • 3 spring onions, thinly chopped
  • 3 spring onions, thinly chopped
  • 1 to 3 tbsp olive oil for frying
  • 1 to 3 tbsp olive oil for frying
  • 1 to 3 tbsp olive oil for frying
  • 0.33 cup vegan mayo
  • 0.33 cup vegan mayo
  • 0.33 cup vegan mayo
  • 0.25 cup cashews, soaked in hot water for 10 minutes and drained
  • 0.25 cup cashews, soaked in hot water for 10 minutes and drained
  • 0.25 cup cashews, soaked in hot water for 10 minutes and drained
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tbsp tamari
  • 1 tbsp tamari
  • 1 tbsp tamari
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 0.5 tbsp rice malt syrup
  • 0.5 tbsp rice malt syrup
  • 0.5 tbsp rice malt syrup
  • 1 small clove garlic
  • 1 small clove garlic
  • 1 small clove garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

Vitamix blenderbowlfry pan1/3 cup measuring scoopspatulapaper toweldipping bowl

Tips

  • You can substitute any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements.
  • Add extra oil if needed after each batch of pancakes.
  • Optionally garnish with sesame seeds and extra spring onion.