Serves 1
Directions
- 1Add corn starch to a bowl.
- 2Add water to the bowl.
- 3Whisk the mixture until it becomes a batter.
- 4Cut the zucchini into thin strips.
- 5Cut the carrot into thin strips.
- 6Cut the onion into thin strips.
- 7Slice the mushrooms.
- 8Cut the spring onion into small pieces.
- 9Slice the jalapeño.
- 10Add all the cut vegetables to the bowl with the batter.
- 11Mix the vegetables and batter together.
- 12Put the mixture into a pan with hot oil.
- 13Flatten the mixture in the pan.
- 14Flip the pancake to cook both sides until golden brown.
- 15Cut the cooked pancake into squares.
- 16Serve the pancake with a dipping sauce.
Ingredients
- corn starch
- water
- zucchini
- carrot
- onion
- mushroom
- spring onion
- jalapeño
Equipment
bowlwhiskcutting boardknifepanspatulachopsticks
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