Korean Pancakes (Yachaejeon)

Serves 1
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Directions

  1. 1Add corn starch to a bowl.
  2. 2Add corn starch to a bowl.
  3. 3Add corn starch to a bowl.
  4. 4Add water to the bowl.
  5. 5Add water to the bowl.
  6. 6Add water to the bowl.
  7. 7Whisk the mixture until it becomes a batter.
  8. 8Whisk the mixture until it becomes a batter.
  9. 9Whisk the mixture until it becomes a batter.
  10. 10Cut the zucchini into thin strips.
  11. 11Cut the zucchini into thin strips.
  12. 12Cut the zucchini into thin strips.
  13. 13Cut the carrot into thin strips.
  14. 14Cut the carrot into thin strips.
  15. 15Cut the carrot into thin strips.
  16. 16Cut the onion into thin strips.
  17. 17Cut the onion into thin strips.
  18. 18Cut the onion into thin strips.
  19. 19Slice the mushrooms.
  20. 20Slice the mushrooms.
  21. 21Slice the mushrooms.
  22. 22Cut the spring onion into small pieces.
  23. 23Cut the spring onion into small pieces.
  24. 24Cut the spring onion into small pieces.
  25. 25Slice the jalapeño.
  26. 26Slice the jalapeño.
  27. 27Slice the jalapeño.
  28. 28Add all the cut vegetables to the bowl with the batter.
  29. 29Add all the cut vegetables to the bowl with the batter.
  30. 30Add all the cut vegetables to the bowl with the batter.
  31. 31Mix the vegetables and batter together.
  32. 32Mix the vegetables and batter together.
  33. 33Mix the vegetables and batter together.
  34. 34Put the mixture into a pan with hot oil.
  35. 35Put the mixture into a pan with hot oil.
  36. 36Put the mixture into a pan with hot oil.
  37. 37Flatten the mixture in the pan.
  38. 38Flatten the mixture in the pan.
  39. 39Flatten the mixture in the pan.
  40. 40Flip the pancake to cook both sides until golden brown.
  41. 41Flip the pancake to cook both sides until golden brown.
  42. 42Flip the pancake to cook both sides until golden brown.
  43. 43Cut the cooked pancake into squares.
  44. 44Cut the cooked pancake into squares.
  45. 45Cut the cooked pancake into squares.
  46. 46Serve the pancake with a dipping sauce.
  47. 47Serve the pancake with a dipping sauce.
  48. 48Serve the pancake with a dipping sauce.

Ingredients

  • corn starch
  • corn starch
  • corn starch
  • water
  • water
  • water
  • zucchini
  • zucchini
  • zucchini
  • carrot
  • carrot
  • carrot
  • onion
  • onion
  • onion
  • mushroom
  • mushroom
  • mushroom
  • spring onion
  • spring onion
  • spring onion
  • jalapeño
  • jalapeño
  • jalapeño

Equipment

bowlwhiskcutting boardknifepanspatulachopsticks