Gamjajeon

Name: Gamjajeon
Cuisine: Korean
Ingredients: 2 potatoes; a little salt; a little pepper; a little oil; a good splash soy sauce; 1 spoon honey; another sesame oil; sesame seeds

Serves 1

instagram.com

Gamjajeon

instagram.com

Serves 1

Directions

1Wash the potatoes and grate with skin.
2Strain the potatoes very well with a special food cloth to remove all the liquid.
3Add a little salt and pepper.
4Go to a pan with a little oil and spread it all very well to make it very thin.
5Cover so it cooks well, leave 5 minutes.
6Turn it over carefully.
7Cover again and leave another 5 minutes.
8For dipping, add a good splash of soy sauce, a spoonful of honey, another of sesame oil and some sesame seeds.
9Stir.
10Remove and eat warm because it is crispy and delicious.

Ingredients

2 potatoes
a little salt
a little pepper
a little oil
a good splash soy sauce
1 spoon honey
another sesame oil
sesame seeds

Equipment

graterfood clothfrying pan

Tips

Wash the potatoes well.
Cook in a frying pan over medium heat, covered, for 5 minutes on each side.
Eat warm because it is crispy and delicious.

Gamjajeon

Serves 1

instagram.com

Gamjajeon

instagram.com

Serves 1

Directions

1Wash the potatoes and grate with skin.
2Strain the potatoes very well with a special food cloth to remove all the liquid.
3Add a little salt and pepper.
4Go to a pan with a little oil and spread it all very well to make it very thin.
5Cover so it cooks well, leave 5 minutes.
6Turn it over carefully.
7Cover again and leave another 5 minutes.
8For dipping, add a good splash of soy sauce, a spoonful of honey, another of sesame oil and some sesame seeds.
9Stir.
10Remove and eat warm because it is crispy and delicious.