Serves 1
Directions
- 1Wash the potatoes and grate with skin.
- 2Strain the potatoes very well with a special food cloth to remove all the liquid.
- 3Add a little salt and pepper.
- 4Go to a pan with a little oil and spread it all very well to make it very thin.
- 5Cover so it cooks well, leave 5 minutes.
- 6Turn it over carefully.
- 7Cover again and leave another 5 minutes.
- 8For dipping, add a good splash of soy sauce, a spoonful of honey, another of sesame oil and some sesame seeds.
- 9Stir.
- 10Remove and eat warm because it is crispy and delicious.
Ingredients
- 2 potatoes
- a little salt
- a little pepper
- a little oil
- a good splash soy sauce
- 1 spoon honey
- another sesame oil
- sesame seeds
Equipment
graterfood clothfrying pan
Tips
- Wash the potatoes well.
- Cook in a frying pan over medium heat, covered, for 5 minutes on each side.
- Eat warm because it is crispy and delicious.
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