Gamjajeon

Serves 1
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Directions

  1. 1Wash the potatoes and grate with skin.
  2. 2Wash the potatoes and grate with skin.
  3. 3Wash the potatoes and grate with skin.
  4. 4Strain the potatoes very well with a special food cloth to remove all the liquid.
  5. 5Strain the potatoes very well with a special food cloth to remove all the liquid.
  6. 6Strain the potatoes very well with a special food cloth to remove all the liquid.
  7. 7Add a little salt and pepper.
  8. 8Add a little salt and pepper.
  9. 9Add a little salt and pepper.
  10. 10Go to a pan with a little oil and spread it all very well to make it very thin.
  11. 11Go to a pan with a little oil and spread it all very well to make it very thin.
  12. 12Go to a pan with a little oil and spread it all very well to make it very thin.
  13. 13Cover so it cooks well, leave 5 minutes.
  14. 14Cover so it cooks well, leave 5 minutes.
  15. 15Cover so it cooks well, leave 5 minutes.
  16. 16Turn it over carefully.
  17. 17Turn it over carefully.
  18. 18Turn it over carefully.
  19. 19Cover again and leave another 5 minutes.
  20. 20Cover again and leave another 5 minutes.
  21. 21Cover again and leave another 5 minutes.
  22. 22For dipping, add a good splash of soy sauce, a spoonful of honey, another of sesame oil and some sesame seeds.
  23. 23For dipping, add a good splash of soy sauce, a spoonful of honey, another of sesame oil and some sesame seeds.
  24. 24For dipping, add a good splash of soy sauce, a spoonful of honey, another of sesame oil and some sesame seeds.
  25. 25Stir.
  26. 26Stir.
  27. 27Stir.
  28. 28Remove and eat warm because it is crispy and delicious.
  29. 29Remove and eat warm because it is crispy and delicious.
  30. 30Remove and eat warm because it is crispy and delicious.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • a little salt
  • a little salt
  • a little salt
  • a little pepper
  • a little pepper
  • a little pepper
  • a little oil
  • a little oil
  • a little oil
  • a good splash soy sauce
  • a good splash soy sauce
  • a good splash soy sauce
  • 1 spoon honey
  • 1 spoon honey
  • 1 spoon honey
  • another sesame oil
  • another sesame oil
  • another sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

graterfood clothfrying pan

Tips

  • Wash the potatoes well.
  • Cook in a frying pan over medium heat, covered, for 5 minutes on each side.
  • Eat warm because it is crispy and delicious.