Serves 14
Directions
- 1Cut vegetables into thin strips.
- 2Mix all the ingredients for the dough together, fold in the vegetables and sesame seeds.
- 3Fry in batches in a little oil on both sides until golden brown.
- 4Enjoy with soy sauce.
Ingredients
- 1 small zucchini
- 1 pepper
- 1 carrot
- 0.25 pointed cabbage
- 2 red onions
- 230 g wheat flour
- 350 ml water
- 2 tbsp starch
- 1 tsp salt
- 1 tbsp black sesame
- Soy sauce
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