Korean Pancakes

Serves 14
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Directions

  1. 1Cut vegetables into thin strips.
  2. 2Cut vegetables into thin strips.
  3. 3Cut vegetables into thin strips.
  4. 4Mix all the ingredients for the dough together, fold in the vegetables and sesame seeds.
  5. 5Mix all the ingredients for the dough together, fold in the vegetables and sesame seeds.
  6. 6Mix all the ingredients for the dough together, fold in the vegetables and sesame seeds.
  7. 7Fry in batches in a little oil on both sides until golden brown.
  8. 8Fry in batches in a little oil on both sides until golden brown.
  9. 9Fry in batches in a little oil on both sides until golden brown.
  10. 10Enjoy with soy sauce.
  11. 11Enjoy with soy sauce.
  12. 12Enjoy with soy sauce.

Ingredients

  • 1 small zucchini
  • 1 small zucchini
  • 1 small zucchini
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 0.25 pointed cabbage
  • 0.25 pointed cabbage
  • 0.25 pointed cabbage
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 230 g wheat flour
  • 230 g wheat flour
  • 230 g wheat flour
  • 350 ml water
  • 350 ml water
  • 350 ml water
  • 2 tbsp starch
  • 2 tbsp starch
  • 2 tbsp starch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp black sesame
  • 1 tbsp black sesame
  • 1 tbsp black sesame
  • Soy sauce
  • Soy sauce
  • Soy sauce