Directions
- 1Wash and peel two medium-sized potatoes.
- 2Grate the potatoes. You can use a blender to make this easier.
- 3Strain the potatoes and collect the water underneath.
- 4After about 10 minutes, gently pour out the water and you'll be left with just the starch.
- 5Add the potatoes back in along with some salt and grated onion (or onion powder). Mix well.
- 6Generously oil a hot skillet and pan-fry the potatoes on medium-high heat.
- 7Flip them over once the edges start to look crispy and cook the other side.
- 8Make a quick dipping sauce with soy sauce, a little vinegar, a little sugar, sliced chilies (or gochugaru), and sesame seeds.
Ingredients
- 2 medium-sized potatoes
- 1 pinch salt
- 1 tablespoon grated onion
- 1 oil
- 1 soy sauce
- 1 vinegar
- 1 sugar
- 1 sliced chilies
- 1 gochugaru
- 1 sesame seeds
Equipment
graterblenderstrainermeasuring cupcast iron skilletwooden spoonsmall bowl
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