Directions
- 1Finely chop the scallions.
- 2Add oil to the wok and saute the scallions.
- 3Crack the eggs into the wok.
- 4Pour soy sauce over the eggs.
- 5Cover the wok with a lid and cook until the eggs are set.
- 6Serve the eggs over a bowl of rice, with kimchi on the side.
Ingredients
- 3 eggs
- 3 scallions
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 1 bowl rice
- 1 portion kimchi
Equipment
wokknifecutting boardlid
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