Murtabak Buldak Omelette

1 mins
Serves 1
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Directions

  1. 1Score the hot dog on an angle across top and base, then cut a deep slit down the centre, without cutting completely through.
  2. 2Score the hot dog on an angle across top and base, then cut a deep slit down the centre, without cutting completely through.
  3. 3Score the hot dog on an angle across top and base, then cut a deep slit down the centre, without cutting completely through.
  4. 4Heat half the oil in a medium frying pan on medium heat.
  5. 5Heat half the oil in a medium frying pan on medium heat.
  6. 6Heat half the oil in a medium frying pan on medium heat.
  7. 7Cook the sausage, cut side down with protein press on top, for 2-3 minutes until browned.
  8. 8Cook the sausage, cut side down with protein press on top, for 2-3 minutes until browned.
  9. 9Cook the sausage, cut side down with protein press on top, for 2-3 minutes until browned.
  10. 10Cook the noodles in a small saucepan of boiling water with included seasonings.
  11. 11Cook the noodles in a small saucepan of boiling water with included seasonings.
  12. 12Cook the noodles in a small saucepan of boiling water with included seasonings.
  13. 13Heat remaining oil in the same frying pan on medium.
  14. 14Heat remaining oil in the same frying pan on medium.
  15. 15Heat remaining oil in the same frying pan on medium.
  16. 16Drain noodles straight into the pan and spread out to cover the base.
  17. 17Drain noodles straight into the pan and spread out to cover the base.
  18. 18Drain noodles straight into the pan and spread out to cover the base.
  19. 19Pour over the egg and shake the pan so it doesn’t stick.
  20. 20Pour over the egg and shake the pan so it doesn’t stick.
  21. 21Pour over the egg and shake the pan so it doesn’t stick.
  22. 22Sprinkle over the white of the onion, then cheese.
  23. 23Sprinkle over the white of the onion, then cheese.
  24. 24Sprinkle over the white of the onion, then cheese.
  25. 25Top with sausage down the centre.
  26. 26Top with sausage down the centre.
  27. 27Top with sausage down the centre.
  28. 28Fold half the noodles over to enclose, then transfer to a serving plate.
  29. 29Fold half the noodles over to enclose, then transfer to a serving plate.
  30. 30Fold half the noodles over to enclose, then transfer to a serving plate.
  31. 31Top with the green of the onions and serve drizzled with chilli crisp.
  32. 32Top with the green of the onions and serve drizzled with chilli crisp.
  33. 33Top with the green of the onions and serve drizzled with chilli crisp.

Ingredients

  • 120 g packet of instant ramen noodles with seasonings
  • 120 g packet of instant ramen noodles with seasonings
  • 120 g packet of instant ramen noodles with seasonings
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 hot dog/frankfurt
  • 1 hot dog/frankfurt
  • 1 hot dog/frankfurt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 spring onion, sliced (whites and greens separated)
  • 1 spring onion, sliced (whites and greens separated)
  • 1 spring onion, sliced (whites and greens separated)
  • 40 g grated cheese
  • 40 g grated cheese
  • 40 g grated cheese
  • 0 crispy chilli oil
  • 0 crispy chilli oil
  • 0 crispy chilli oil

Equipment

frying pansaucepanknifegraterprotein pressspatulachopsticks
Murtabak Buldak Omelette | Clip Recipe