Murtabak Buldak Omelette
Directions
- 1Score the hot dog on an angle across top and base, then cut a deep slit down the centre, without cutting completely through.
- 2Heat half the oil in a medium frying pan on medium heat.
- 3Cook the sausage, cut side down with protein press on top, for 2-3 minutes until browned.
- 4Cook the noodles in a small saucepan of boiling water with included seasonings.
- 5Heat remaining oil in the same frying pan on medium.
- 6Drain noodles straight into the pan and spread out to cover the base.
- 7Pour over the egg and shake the pan so it doesn’t stick.
- 8Sprinkle over the white of the onion, then cheese.
- 9Top with sausage down the centre.
- 10Fold half the noodles over to enclose, then transfer to a serving plate.
- 11Top with the green of the onions and serve drizzled with chilli crisp.
Ingredients
- 120 g packet of instant ramen noodles with seasonings
- 1 tbsp olive oil
- 1 hot dog/frankfurt
- 2 eggs
- 1 spring onion, sliced (whites and greens separated)
- 40 g grated cheese
- 0 crispy chilli oil
Equipment
frying pansaucepanknifegraterprotein pressspatulachopsticks
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