Korean Street Toast
Directions
- 1Shred the cabbage.
- 2In a bowl, combine shredded cabbage, 2 eggs and salt.
- 3Melt butter in a preheated griddle.
- 4Toast the bread on the griddle.
- 5Cook the cabbage mixture on the griddle.
- 6Cook the ham on the griddle.
- 7Spread mayonnaise on the toast.
- 8Add iceberg lettuce to one slice of toast.
- 9Add the cooked cabbage mixture to the toast with lettuce.
- 10Add the ham on top of the cabbage mixture.
- 11Drizzle mustard and ketchup on the ham.
- 12Top with the other slice of toast.
Ingredients
- 2 slices milk toast
- 2 slices ham
- 60 g shredded cabbage
- 2 eggs
- 1 tbsp unsalted butter
- 1 Iceberg lettuce
- 1 Mayonnaise
- 1 Yellow mustard
- 1 Ketchup
- 2 tsp sugar
Equipment
knifecutting boardplatechopstickssquare griddlewooden spatulabowlmayonnaise bottleketchup bottlemustard bottle