Korean Marinated Eggs

10 mins
Serves 6
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Directions

  1. 1Put the eggs in a container.
  2. 2Put the eggs in a container.
  3. 3Put the eggs in a container.
  4. 4Add soy sauce to the container.
  5. 5Add soy sauce to the container.
  6. 6Add soy sauce to the container.
  7. 7Add sesame oil to the container.
  8. 8Add sesame oil to the container.
  9. 9Add sesame oil to the container.
  10. 10Add water to the container.
  11. 11Add water to the container.
  12. 12Add water to the container.
  13. 13Add Gochujang to the container.
  14. 14Add Gochujang to the container.
  15. 15Add Gochujang to the container.
  16. 16Add sliced green onions, garlic and sesame seeds to the container.
  17. 17Add sliced green onions, garlic and sesame seeds to the container.
  18. 18Add sliced green onions, garlic and sesame seeds to the container.
  19. 19Mix all ingredients.
  20. 20Mix all ingredients.
  21. 21Mix all ingredients.
  22. 22Cover the container and let marinate for 10 minutes.
  23. 23Cover the container and let marinate for 10 minutes.
  24. 24Cover the container and let marinate for 10 minutes.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 spoonfuls soy sauce
  • 6 spoonfuls soy sauce
  • 6 spoonfuls soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon Gochujang
  • 1 tablespoon Gochujang
  • 1 tablespoon Gochujang
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds

Equipment

bowlcontainerspoonchopsticks