Korean Marinated Eggs

10m
Serves 6
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Directions

  1. 1Put the eggs in a container.
  2. 2Add soy sauce to the container.
  3. 3Add sesame oil to the container.
  4. 4Add water to the container.
  5. 5Add Gochujang to the container.
  6. 6Add sliced green onions, garlic and sesame seeds to the container.
  7. 7Mix all ingredients.
  8. 8Cover the container and let marinate for 10 minutes.

Ingredients

  • 6 eggs
  • 6 spoonfuls soy sauce
  • 1 tablespoon sesame oil
  • 1 cup water
  • 1 tablespoon Gochujang
  • 3 green onions
  • 1 clove garlic
  • 1 pinch sesame seeds

Equipment

bowlcontainerspoonchopsticks