Directions
- 1Boil eggs for 6 minutes.
- 2Mix onion, Cheongyang pepper, green onion, soy sauce, sugar, and water in a pot.
- 3Peel the eggs.
- 4Place peeled eggs in a container.
- 5Pour sauce over eggs and marinate for a day.
- 6Serve marinated eggs over rice and garnish with green onion.
Ingredients
- 10 eggs
- 0.5 onion
- 1 Cheongyang pepper
- 1 stalk green onion
- 100 g soy sauce
- 50 g sugar
- 100 g water
Equipment
pottimercontainer
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