Tangsooyuk Pancake

1 mins
Serves 1
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Directions

  1. 1Mix 4 tablespoons of cornstarch with 1 cup of water and set aside.
  2. 2Mix 4 tablespoons of cornstarch with 1 cup of water and set aside.
  3. 3Mix 4 tablespoons of cornstarch with 1 cup of water and set aside.
  4. 4Chop up the pork into bite-size pieces and season with salt, pepper, and minced garlic.
  5. 5Chop up the pork into bite-size pieces and season with salt, pepper, and minced garlic.
  6. 6Chop up the pork into bite-size pieces and season with salt, pepper, and minced garlic.
  7. 7Discard the water from the cornstarch mixture and keep the thick starch residue. Mix the starch residue into the pork.
  8. 8Discard the water from the cornstarch mixture and keep the thick starch residue. Mix the starch residue into the pork.
  9. 9Discard the water from the cornstarch mixture and keep the thick starch residue. Mix the starch residue into the pork.
  10. 10In a heated oil pan, spread out the battered pork and flatten it with a spatula until the bottom is crispy. Flip it over, press it down, and repeat until both sides are golden brown.
  11. 11In a heated oil pan, spread out the battered pork and flatten it with a spatula until the bottom is crispy. Flip it over, press it down, and repeat until both sides are golden brown.
  12. 12In a heated oil pan, spread out the battered pork and flatten it with a spatula until the bottom is crispy. Flip it over, press it down, and repeat until both sides are golden brown.
  13. 13While the pork is cooking, mix sugar, vinegar, soy sauce, water, and chopped bell peppers in a saucepan and bring to a boil. Add cornstarch slurry and cook until the sauce is thick.
  14. 14While the pork is cooking, mix sugar, vinegar, soy sauce, water, and chopped bell peppers in a saucepan and bring to a boil. Add cornstarch slurry and cook until the sauce is thick.
  15. 15While the pork is cooking, mix sugar, vinegar, soy sauce, water, and chopped bell peppers in a saucepan and bring to a boil. Add cornstarch slurry and cook until the sauce is thick.
  16. 16Dip the cooked pork into the sauce.
  17. 17Dip the cooked pork into the sauce.
  18. 18Dip the cooked pork into the sauce.

Ingredients

  • 0.5 pound pork loin chops
  • 0.5 pound pork loin chops
  • 0.5 pound pork loin chops
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 4 Tbsp cornstarch or potato starch
  • 4 Tbsp cornstarch or potato starch
  • 4 Tbsp cornstarch or potato starch
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 0.5 Tbsp soy sauce
  • 0.5 Tbsp soy sauce
  • 0.5 Tbsp soy sauce
  • 2 Tbsp vinegar
  • 2 Tbsp vinegar
  • 2 Tbsp vinegar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 Tbsp cornstarch slurry
  • 2 Tbsp cornstarch slurry
  • 2 Tbsp cornstarch slurry
  • 0 chopped bell pepper
  • 0 chopped bell pepper
  • 0 chopped bell pepper

Equipment

frying panspatulabowlchopsticksknifecutting board