Tangsooyuk Pancake
Directions
- 1Mix 4 tablespoons of cornstarch with 1 cup of water and set aside.
- 2Chop up the pork into bite-size pieces and season with salt, pepper, and minced garlic.
- 3Discard the water from the cornstarch mixture and keep the thick starch residue. Mix the starch residue into the pork.
- 4In a heated oil pan, spread out the battered pork and flatten it with a spatula until the bottom is crispy. Flip it over, press it down, and repeat until both sides are golden brown.
- 5While the pork is cooking, mix sugar, vinegar, soy sauce, water, and chopped bell peppers in a saucepan and bring to a boil. Add cornstarch slurry and cook until the sauce is thick.
- 6Dip the cooked pork into the sauce.
Ingredients
- 0.5 pound pork loin chops
- 2 cloves garlic
- 0 salt
- 0 pepper
- 4 Tbsp cornstarch or potato starch
- 1 cup water
- 2 Tbsp sugar
- 0.5 Tbsp soy sauce
- 2 Tbsp vinegar
- 0.5 cup water
- 2 Tbsp cornstarch slurry
- 0 chopped bell pepper
Equipment
frying panspatulabowlchopsticksknifecutting board
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