Gyeran Mari Korean Rolled Omelette

Directions

  1. 1Crack the eggs in the bowl.
  2. 2Whisk the eggs.
  3. 3Cut the carrots, green onion, and ham into small pieces.
  4. 4Add the cut vegetables and ham to the bowl with the eggs and mix.
  5. 5Pour some of the mixture into the pan.
  6. 6Roll the omelet as it cooks, then add more of the egg mixture.
  7. 7Remove the omelet from the pan and put it on the sushi mat to shape it.
  8. 8Cut the omelet roll into pieces.

Ingredients

  • Eggs
  • Carrots
  • Green Onion
  • Ham or Spam

Equipment

knifecutting boardbowlchopstickspanstovespatulawooden spoonsushi mat