Bibimbap
Serves 5
Directions
- 1Wash rice thoroughly until water is clear.
- 2Add rice and less water than you usually would to the rice cooker.
- 3Add soybean sprouts, sliced mushrooms, shredded carrots and marinated bulgogi to the rice cooker.
- 4Cook the rice, vegetables and meat.
- 5Slice the cucumbers with a mandoline and add salt and oil.
- 6Add minced garlic, scallions and everything bagel seasoning.
- 7Mix the cucumbers and set aside.
- 8Chop lettuce.
- 9Add baby spinach to rice cooker during the last 2 minutes.
- 10Fry an egg.
- 11Prepare bowls with rice, vegetables and meat.
- 12Top the rice with cucumber salad, a fried egg and soy sauce.
- 13Serve with miso soup and cucumber salad.
Ingredients
- 1 cup sushi rice
- 0.75 cup water
- 1 lbs bulgogi
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 cups soy bean sprouts
- 1 cup baby spinach
- cucumbers
- salt
- oil
- minced garlic
- scallions
- everything bagel seasoning
- lettuce
- eggs
- 3 tbsp gochujang
- 1.5 tbsp sugar
- 2 tbsp sesame oil
- 1 tsp sesame seeds
- 1 tsp minced garlic
- soy sauce
- tofu
- seaweed
Equipment
rice cookermandolinebowlfrying pan
Tips
- You can make this easy recipe even easier by buying shredded carrots and sliced mushrooms so that your ingredients are ready to go.
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