Bibimbap
Serves 5
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Bibimbap
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Serves 5
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Directions
1
Wash rice thoroughly until water is clear.
2
Wash rice thoroughly until water is clear.
3
Wash rice thoroughly until water is clear.
4
Add rice and less water than you usually would to the rice cooker.
5
Add rice and less water than you usually would to the rice cooker.
6
Add rice and less water than you usually would to the rice cooker.
7
Add soybean sprouts, sliced mushrooms, shredded carrots and marinated bulgogi to the rice cooker.
8
Add soybean sprouts, sliced mushrooms, shredded carrots and marinated bulgogi to the rice cooker.
9
Add soybean sprouts, sliced mushrooms, shredded carrots and marinated bulgogi to the rice cooker.
10
Cook the rice, vegetables and meat.
11
Cook the rice, vegetables and meat.
12
Cook the rice, vegetables and meat.
13
Slice the cucumbers with a mandoline and add salt and oil.
14
Slice the cucumbers with a mandoline and add salt and oil.
15
Slice the cucumbers with a mandoline and add salt and oil.
16
Add minced garlic, scallions and everything bagel seasoning.
17
Add minced garlic, scallions and everything bagel seasoning.
18
Add minced garlic, scallions and everything bagel seasoning.
19
Mix the cucumbers and set aside.
20
Mix the cucumbers and set aside.
21
Mix the cucumbers and set aside.
22
Chop lettuce.
23
Chop lettuce.
24
Chop lettuce.
25
Add baby spinach to rice cooker during the last 2 minutes.
26
Add baby spinach to rice cooker during the last 2 minutes.
27
Add baby spinach to rice cooker during the last 2 minutes.
28
Fry an egg.
29
Fry an egg.
30
Fry an egg.
31
Prepare bowls with rice, vegetables and meat.
32
Prepare bowls with rice, vegetables and meat.
33
Prepare bowls with rice, vegetables and meat.
34
Top the rice with cucumber salad, a fried egg and soy sauce.
35
Top the rice with cucumber salad, a fried egg and soy sauce.
36
Top the rice with cucumber salad, a fried egg and soy sauce.
37
Serve with miso soup and cucumber salad.
38
Serve with miso soup and cucumber salad.
39
Serve with miso soup and cucumber salad.
Ingredients
1 cup sushi rice
1 cup sushi rice
1 cup sushi rice
0.75 cup water
0.75 cup water
0.75 cup water
1 lbs bulgogi
1 lbs bulgogi
1 lbs bulgogi
1 cup sliced mushrooms
1 cup sliced mushrooms
1 cup sliced mushrooms
1 cup shredded carrots
1 cup shredded carrots
1 cup shredded carrots
2 cups soy bean sprouts
2 cups soy bean sprouts
2 cups soy bean sprouts
1 cup baby spinach
1 cup baby spinach
1 cup baby spinach
cucumbers
cucumbers
cucumbers
salt
salt
salt
oil
oil
oil
minced garlic
minced garlic
minced garlic
scallions
scallions
scallions
everything bagel seasoning
everything bagel seasoning
everything bagel seasoning
lettuce
lettuce
lettuce
eggs
eggs
eggs
3 tbsp gochujang
3 tbsp gochujang
3 tbsp gochujang
1.5 tbsp sugar
1.5 tbsp sugar
1.5 tbsp sugar
2 tbsp sesame oil
2 tbsp sesame oil
2 tbsp sesame oil
1 tsp sesame seeds
1 tsp sesame seeds
1 tsp sesame seeds
1 tsp minced garlic
1 tsp minced garlic
1 tsp minced garlic
soy sauce
soy sauce
soy sauce
tofu
tofu
tofu
seaweed
seaweed
seaweed
Equipment
rice cooker
mandoline
bowl
frying pan
Tips
You can make this easy recipe even easier by buying shredded carrots and sliced mushrooms so that your ingredients are ready to go.