Bibimbap

Serves 5
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Directions

  1. 1Wash rice thoroughly until water is clear.
  2. 2Wash rice thoroughly until water is clear.
  3. 3Wash rice thoroughly until water is clear.
  4. 4Add rice and less water than you usually would to the rice cooker.
  5. 5Add rice and less water than you usually would to the rice cooker.
  6. 6Add rice and less water than you usually would to the rice cooker.
  7. 7Add soybean sprouts, sliced mushrooms, shredded carrots and marinated bulgogi to the rice cooker.
  8. 8Add soybean sprouts, sliced mushrooms, shredded carrots and marinated bulgogi to the rice cooker.
  9. 9Add soybean sprouts, sliced mushrooms, shredded carrots and marinated bulgogi to the rice cooker.
  10. 10Cook the rice, vegetables and meat.
  11. 11Cook the rice, vegetables and meat.
  12. 12Cook the rice, vegetables and meat.
  13. 13Slice the cucumbers with a mandoline and add salt and oil.
  14. 14Slice the cucumbers with a mandoline and add salt and oil.
  15. 15Slice the cucumbers with a mandoline and add salt and oil.
  16. 16Add minced garlic, scallions and everything bagel seasoning.
  17. 17Add minced garlic, scallions and everything bagel seasoning.
  18. 18Add minced garlic, scallions and everything bagel seasoning.
  19. 19Mix the cucumbers and set aside.
  20. 20Mix the cucumbers and set aside.
  21. 21Mix the cucumbers and set aside.
  22. 22Chop lettuce.
  23. 23Chop lettuce.
  24. 24Chop lettuce.
  25. 25Add baby spinach to rice cooker during the last 2 minutes.
  26. 26Add baby spinach to rice cooker during the last 2 minutes.
  27. 27Add baby spinach to rice cooker during the last 2 minutes.
  28. 28Fry an egg.
  29. 29Fry an egg.
  30. 30Fry an egg.
  31. 31Prepare bowls with rice, vegetables and meat.
  32. 32Prepare bowls with rice, vegetables and meat.
  33. 33Prepare bowls with rice, vegetables and meat.
  34. 34Top the rice with cucumber salad, a fried egg and soy sauce.
  35. 35Top the rice with cucumber salad, a fried egg and soy sauce.
  36. 36Top the rice with cucumber salad, a fried egg and soy sauce.
  37. 37Serve with miso soup and cucumber salad.
  38. 38Serve with miso soup and cucumber salad.
  39. 39Serve with miso soup and cucumber salad.

Ingredients

  • 1 cup sushi rice
  • 1 cup sushi rice
  • 1 cup sushi rice
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 lbs bulgogi
  • 1 lbs bulgogi
  • 1 lbs bulgogi
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 2 cups soy bean sprouts
  • 2 cups soy bean sprouts
  • 2 cups soy bean sprouts
  • 1 cup baby spinach
  • 1 cup baby spinach
  • 1 cup baby spinach
  • cucumbers
  • cucumbers
  • cucumbers
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • minced garlic
  • minced garlic
  • minced garlic
  • scallions
  • scallions
  • scallions
  • everything bagel seasoning
  • everything bagel seasoning
  • everything bagel seasoning
  • lettuce
  • lettuce
  • lettuce
  • eggs
  • eggs
  • eggs
  • 3 tbsp gochujang
  • 3 tbsp gochujang
  • 3 tbsp gochujang
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • tofu
  • tofu
  • tofu
  • seaweed
  • seaweed
  • seaweed

Equipment

rice cookermandolinebowlfrying pan

Tips

  • You can make this easy recipe even easier by buying shredded carrots and sliced mushrooms so that your ingredients are ready to go.