Korean Pumpkin Porridge

10 mins
Serves 1
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Directions

  1. 1Add the pumpkin to a pot.
  2. 2Add the pumpkin to a pot.
  3. 3Add the pumpkin to a pot.
  4. 4Add water to the pot.
  5. 5Add water to the pot.
  6. 6Add water to the pot.
  7. 7Cover and cook until the pumpkin is soft.
  8. 8Cover and cook until the pumpkin is soft.
  9. 9Cover and cook until the pumpkin is soft.
  10. 10Use an immersion blender to blend the pumpkin until smooth.
  11. 11Use an immersion blender to blend the pumpkin until smooth.
  12. 12Use an immersion blender to blend the pumpkin until smooth.
  13. 13Add salt.
  14. 14Add salt.
  15. 15Add salt.
  16. 16Add brown sugar and granulated sugar.
  17. 17Add brown sugar and granulated sugar.
  18. 18Add brown sugar and granulated sugar.
  19. 19Stir to combine and serve.
  20. 20Stir to combine and serve.
  21. 21Stir to combine and serve.

Ingredients

  • 1 pound pumpkin
  • 1 pound pumpkin
  • 1 pound pumpkin
  • 1.25 cup glutinous rice flour
  • 1.25 cup glutinous rice flour
  • 1.25 cup glutinous rice flour
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar

Equipment

potimmersion blender