Korean Pumpkin Porridge

10m
Serves 1
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Directions

  1. 1Add the pumpkin to a pot.
  2. 2Add water to the pot.
  3. 3Cover and cook until the pumpkin is soft.
  4. 4Use an immersion blender to blend the pumpkin until smooth.
  5. 5Add salt.
  6. 6Add brown sugar and granulated sugar.
  7. 7Stir to combine and serve.

Ingredients

  • 1 pound pumpkin
  • 1.25 cup glutinous rice flour
  • 0.5 cup hot water
  • 0.5 tsp salt
  • 1 tbsp granulated sugar
  • 0.5 cup brown sugar

Equipment

potimmersion blender