Hotteok 호떡
Directions
- 1In a bowl, mix warm water and active dry yeast. Cover and let it rest for 15 minutes.
- 2Add milk, sugar, salt and neutral oil to the yeast mixture.
- 3In another bowl, mix strong white flour and sticky rice flour.
- 4Mix wet and dry ingredients together and work the dough until it is smooth and elastic.
- 5Let the dough rise in a warm place for 30 minutes.
- 6Mix brown sugar, cinnamon and chopped nuts in a bowl.
- 7Form small balls of dough and flatten each into a disc.
- 8Add the brown sugar mixture in the center of each disc.
- 9Fold the dough to enclose the filling and seal the edges tightly to form a ball shape.
- 10Cook the hotteok in a pan with a bit of oil on medium heat until golden brown on both sides.
Ingredients
- 250 ml Warm Water
- 2 teaspoons Active Dry Yeast
- 60 gr Milk
- 50 g Sugar
- 1 teaspoon Salt
- 4 spoons Neutral Oil
- 350 gr Strong White Flour
- 40 gr Sticky Rice Flour
- 140 gr Brown Sugar
- 0.5 spoon Cinnamon
- 60 gr Chopped Nuts
Equipment
bowlplastic wrapspoonmeasuring cupsmixing bowlflat surfacefrying panspatula
Related recipes
Kimchi Pancake
Korean · Breakfast
Korean marinated eggs
Korean · Breakfast
Kimchi Pancake Christmas Wreath
Korean · Breakfast
LEVEL 2 KIMCHI
Korean · Breakfast
CRISPY KOREAN CHICKEN PANCAKE (PADAKJEON)
Korean · Breakfast20m
Gamjachaejeon
Korean · Breakfast15m
Korean Egg Rice
Korean · Breakfast5m
LAZY Korean Egg Rice
Korean · Breakfast5m
수플레 오믈렛
Korean · Breakfast
Kimbap à ma sauce
Korean · Breakfast
Pancakes coreani
Korean · Breakfast
Korean Pancakes
Korean · Breakfast