Crispy Kimchi Rice Paper Pancakes

2 mins
Serves 2
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Directions

  1. 1Combine kimchi, carrots, scallions, cheese, and sesame oil in a bowl.
  2. 2In a pan, add two sheets of rice paper.
  3. 3Add a layer of the kimchi mixture.
  4. 4Add two more sheets of rice paper.
  5. 5Fry it up until golden brown.
  6. 6Cut into squares and serve with soy dipping sauce.

Ingredients

  • 1 cup kimchi
  • 1 cup carrots
  • 1 cup scallions
  • 1 cup cheese
  • 1 tbsp sesame oil
  • 4 sheets rice paper

Equipment

knifecutting boardbowlspoonpanbrushchopsticks