Directions
- 1Combine kimchi, carrots, scallions, cheese, and sesame oil in a bowl.
- 2In a pan, add two sheets of rice paper.
- 3Add a layer of the kimchi mixture.
- 4Add two more sheets of rice paper.
- 5Fry it up until golden brown.
- 6Cut into squares and serve with soy dipping sauce.
Ingredients
- 1 cup kimchi
- 1 cup carrots
- 1 cup scallions
- 1 cup cheese
- 1 tbsp sesame oil
- 4 sheets rice paper
Equipment
knifecutting boardbowlspoonpanbrushchopsticks
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