Serves 2
Directions
- 1Melt 4 spoons of butter in a pan heated over medium heat.
- 2Add 4 spoons of minced garlic and stir-fry.
- 3Add cocktail shrimp and stir-fry for 4 minutes until red.
- 4Add 4 spoons of cooking wine.
- 5Add 4 spoons of oyster sauce.
- 6Add 8 spoons of ketchup.
- 7Add 4 spoons of starch syrup.
- 8Add 4 spoons of red pepper powder.
- 9Add 1 spoon of sugar and stir-fry for 2 minutes.
- 10Make scrambled eggs.
- 11Place scrambled eggs on top of white rice.
- 12Add chili shrimp.
Ingredients
- 3 컵 칵테일 새우
- 8 개 계란
- 8 숟갈 케찹
- 4 숟갈 맛술
- 4 숟갈 굴소스
- 4 숟갈 물엿
- 4 숟갈 고추가루
- 1 숟갈 설탕
- 4 숟갈 버터
- 4 숟갈 다진 마늘
Equipment
팬
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